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Pre-Arrival
Boroli Barolo 2004
750ml - Case of 6
Bottle:
$81.45
Clear bright ruby color with very light garnet red reflections; intense and persistent aroma of red fruit with notes...
750ml - Case of 6
Bottle:
$835.84
The 2004 Barbaresco Riserva Asili is even more compelling than the Rabaja. It floats on the palate with an ethereal...
Pre-Arrival
Bruno Giacosa Barolo Falletto 2004
750ml - Case of 6
Bottle:
$364.69
Especially impressive for firm but elegant tannins. This Barolo is rich in raspberry, leather and anise aromas. Very...
750ml - Case of 6
Bottle:
$1169.47
The 2004 Barolo Riserva Falletto Vigna Le Rocche is off the charts. Sweet roses, menthol, tar, licorice and minerals...
Pre-Arrival
Gaja Barbaresco Sori San Lorenzo 2004
750ml - Case of 6
Bottle:
$582.13
The 2004 Sorì San Lorenzo is incredibly sensual and layered in this vintage, almost uncharacteristically so. With...
Pre-Arrival
Giovanni Manzone Barolo Le Gramolere 2004
750ml - Case of 12
Bottle:
$66.12
Manzone’s 2004 Barolo Le Gramolere reveals gorgeous notes of candied cherries, spices and menthol in an...
Pre-Arrival
Luigi Pira Barolo Vignarionda 2004
750ml - Case of 12
Bottle:
$151.95
Pira's 2004 Barolo Vigna Rionda (aged in 100% new French oak) opens with captivating aromatics that lead to a...
Pre-Arrival
Massolino Barolo Vigna Rionda Riserva 2004
750ml - Case of 12
Bottle:
$240.88
The 2004 Barolo Riserva Vigna Rionda reveals superb complexity and nuance in a never-ending display of aromas and...
Pre-Arrival
Oddero Barolo Vignarionda 2004
1.5Ltr - 1 Bottle
Bottle:
$478.95
$506.23
The estate’s 2004 Barolo Vigna Rionda is beautifully perfumed, understated and refined, with silky layers of fruit...
Pre-Arrival
Roagna Barbaresco Crichet Paje 2004
750ml - Case of 3
Bottle:
$2103.65
Leather, rose, blue flower, balsamic notes, mineral, black cherry, baking spice and thyme are just some of the...
750ml - Case of 6
Bottle:
$261.37
The 2004 Barolo Cappella di Santo Stefano is drop-dead gorgeous. The wine reveals notable clarity in its translucent,...
Pre-Arrival
Rocche Dei Manzoni Barolo Vigna D' La Roul 2004
750ml - Case of 6
Bottle:
$191.10
The estate's 2004 Barolo Vigna d'la Roul combines the elegance of the Santo Stefano with the more fruit- driven style...
Bonarda Nebbiolo Rye Whiskey 2004
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.