×
Sale
Long-term Pre-Arrival
Red
1.5Ltr - 1 Bottle
Bottle: $1205.95 $1238.52
The 2005 Barolo is super-delicate and finessed. This is a decidedly restrained, feminine style of Barolo laced with...
WA
95
WE
95
Case only
Long-term Pre-Arrival
Sparkling
1.5Ltr - Case of 3
Bottle: $598.83
I believe that the 2005 DP is the best since 2002, which remains the best recent vintage and is probably only...
JS
97
WE
95
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 6
Bottle: $614.96
The recently-bottled 2005 Barolo Cascina Francia is, as expected, somewhat closed down at this stage from an aromatic...
WA
95
JS
93

Champagne Blend Nebbiolo 2005 1.5Ltr

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.