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750ml - Case of 6
Bottle:
$109.68
Density and dryness that really comes together here, after almost 10 years in bottle. It’s very deep and vertical...
750ml
Bottle:
$176.93
$179.80
The 2011 Amarone della Valpolicella Classico Vigneto Alto TB is youthfully inward and coy, with nuances of sweet...
750ml
Bottle:
$113.94
This address excels with styles that respect tradition, while pondering better, fresher approaches. A longer drying...
750ml
Bottle:
$35.94
12 bottles:
$35.22
•100% Nebbiolo from the Mombeltramo cru vineyard.
•280 meters above sea level.
•Calcareous clay stratified with...
750ml
Bottle:
$36.00
12 bottles:
$34.20
• 100% Nebbiolo.
• Malvira’s top red from their old vines in the Trinita cru of Roero.
• Soil rich with...
750ml
Bottle:
$36.00
12 bottles:
$35.28
This exhibits sweet berry, licorice and tobacco flavors. Intense and fresh, with dusty tannins on the finish. Shows...
1.5Ltr
Bottle:
$567.84
$603.00
The 2011 Barolo Riserva Novantesimo is a proud and exuberant wine that does enormous justice to the vintage and to...
750ml
Bottle:
$120.79
6 bottles:
$120.00
COLOR: Intense ruby red with orange reflections.
NOSE: Intense bouquet of ripe fruits, such as currants and...
750ml
Bottle:
$303.94
This single vineyard Amarone, grown on limestone high in the hills of Valpolicella, represents the depth and beauty...
Pre-Arrival
Azelia Barolo Margheria 2008
1.5Ltr - Case of 6
Bottle:
$164.57
The 2008 Barolo Margheria opens with a sweet, inviting bouquet redolent of hard candy, flowers, mint and licorice....
Pre-Arrival
Boroli Barolo 2011
750ml - Case of 6
Bottle:
$45.76
A beautiful wine with dark and ripe fruit, shaved chocolate, volcanic salt and dried flowers. Full body, with...
Pre-Arrival
Bruno Giacosa Barbaresco Asili 2008
1.5Ltr - Case of 3
Bottle:
$360.95
Intense garnet color with orange highlights. Notes of red fruit and roses are found on the nose. On the palate, good...
750ml - Case of 6
Bottle:
$364.11
This is an incredible wine that reminds me of the perfect 2000 Barolo Rocche del Falletto. Flowers, spices, leather...
Pre-Arrival
Bruno Giacosa Barbaresco Santo Stefano 2011
750ml - Case of 6
Bottle:
$159.54
Italy’s best winemaker? Gorgeously pure red rose and sour red cherry notes. Last vintage ever of this wine by...
Pre-Arrival
Bruno Giacosa Barolo Falletto 2011
750ml - Case of 6
Bottle:
$150.14
The subtle and complex aromas are mesmerizing here in this famous Barolo with strawberries, red roses, citrus and...
Corvina Blend Nebbiolo 1989 2008 2011
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.