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750ml
Bottle:
$30.77
$32.39
6 bottles:
$28.79
Our first and signature expression. An intricate, unabashedly Australian dry gin with a native citrus core, alongside...
750ml
Bottle:
$29.65
$31.21
The beauty of Bloody Shiraz Gin being a product of vintage means that it will never be the same. Our release has an...
750ml
Bottle:
$33.47
$35.23
6 bottles:
$31.21
Mild lemongrass and pine aromas lead the nose. The palate treads lightly with mild lemon and lime. Fleeting...
750ml
Bottle:
$38.09
$40.09
6 bottles:
$36.30
Bright aromas of pine bough, lemon zest, and rosemary are prominent on this navy strength gin. The palate breathes...
750ml
Bottle:
$33.47
$35.23
6 bottles:
$31.21
Clear color. Inviting aromas and flavors of mango-sultana spice cake, BBQ sweet potato chip, rosemary herb muffin,...
750ml
Bottle:
$26.56
TOP 100 SPIRITS OF 2017 - Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of...
750ml
Bottle:
$76.65
12 bottles:
$75.12
Savory perfume, black and sour cherries, game meat, pepper, alpine herbs and dried rose petals.
750ml
Bottle:
$23.85
$25.20
12 bottles:
$23.37
There is a bit of a shift this year for Pastafarian, with the inclusion of Sangiovese! The ultimate pasta variety, it...
Pre-Arrival
Chris Ringland Nebbiolo Solita 2010
750ml - Case of 6
Bottle:
$124.00
Solita is a joint venture with Journalist Nick Stock with Nebbiolo sourced from the Longview vineyard, near...
Fruit Wine Gin Nebbiolo Australia 750ml
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.