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Red
750ml - Case of 6
Bottle: $1788.46
The 1990 Barolo Villero emerges from the glass with a seductive, exotic array of perfumed red fruits. The 1990 offers...
VM
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $146.82
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $146.82
The nose shows hints of small red and black fruits reminiscent of blackberry and cherry. The palate has a great...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $162.62
Pio Cesare’s 1990 Barolo is one of the protagonists of the Barolo Boom years that would soon follow this legendary...
WA
88
WS
88

White Rhone Blends Nebbiolo 1990 1.0Ltr 750ml

Viognier, an exotic, elusive varietal, originally comes from the Northern Rhone Valley of France, and has captured the fascination of the U.S. wine-drinking public. At its finest, it is full-bodied and nearly golden in color, with a haunting bouquet of peaches, apricots and pears, and a floral quality like no other wine in the world. Many vintners are trying their hand at this varietal, spreading from its American beginnings in Napa Valley and Santa Barbara County to wineries as far away as Virginia. Marsanne and Rousanne, two other important varieties from the Rhone Valley are making waves in the U.S., particularly on the Central Coast of California.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.