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Pre-Arrival
Bruno Giacosa Barolo Le Rocche Del Falletto 2003
1.5Ltr - Case of 3
Bottle:
$753.59
The 2003 Barolo Le Rocche del Falletto is a fascinating wine. It is classic Giacosa, with a lovely core of sweet...
Pre-Arrival
Conterno Fantino Barolo Vigna Sori Ginestra 2003
750ml - Case of 6
Bottle:
$114.27
Menthol, pine, sweet tobacco and incense are some of the many notes that take shape in the 2003 Barolo Sorì...
Pre-Arrival
Gaja Barbaresco Sori San Lorenzo 2003
750ml - Case of 6
Bottle:
$367.95
Vintages of this wine between 1996 and 2011 are labelled Langhe Sori San Lorenzo.
Pre-Arrival
La Spinetta Barolo Campe 2003
750ml - Case of 6
Bottle:
$164.48
Shows aromas of flowers and berries, with hints of vanilla and a touch of rosebud. Full-bodied and very concentrated,...
Pre-Arrival
Luigi Pira Barolo Marenca 2003
750ml - Case of 12
Bottle:
$68.23
Intense garnet red in color, the powerful Marenca has a fresh nose with great complexity of aromas, layering wild...
1.5Ltr - Case of 3
Bottle:
$397.95
Loads of fresh, ripe strawberry on the nose, with lemony undertones. Full-bodied, with big, silky tannins and a long,...
Grignolino Mezcal Nebbiolo 2003
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.