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750ml
Bottle:
$8.99
Deep ruby-purple in color, this wine boasts exquisite aromas of blackberries, blueberries, plum and spice. It is well...
750ml
Bottle:
$26.94
12 bottles:
$26.40
The 2020 Barbaresco Sandaive is a blend of fruit from Rizzi and Roche Massalupo. Dark and nicely layered, with...
750ml
Bottle:
$9.10
$13.01
This entry-level Malbec is an authentic mountain wine that offers excellent value for money. Just 30% was oak-aged,...
750ml
Bottle:
$39.93
Blackberries, blueberries, terra cotta, brick and white pepper on the nose. Medium-bodied with very tight and...
750ml
Bottle:
$25.93
12 bottles:
$25.41
The 2021 Malbec Reserve from Altos Las Hormigas, sourced from Paraje Altamira and Gualtallary in the Uco Valley,...
750ml
Bottle:
$29.90
Sweet-berry and tar aromas with cherries and ripe strawberries. Full-bodied with round and relitively soft tannins...
750ml
Bottle:
$39.94
The 2019 Barolo has a pretty bouquet that is laced with light fruit, licorice and lots of blue flower. On the palate,...
750ml
Bottle:
$35.94
12 bottles:
$35.22
Some grilled meat with some flowers and berry aromas that follow through to a full body with velvety tannins and a...
750ml
Bottle:
$52.50
$60.00
A more forward style of Brunate with dark berry as well as orange peel and rose petal. Medium body, firm and silky,...
750ml
Bottle:
$16.90
12 bottles:
$16.56
The 2021 BenMarco Malbec was produced with fruit from Los Chacayes in Valle de Uco, fermented destemmed in stainless...
750ml
Bottle:
$61.94
$69.94
Brovia is one of the brightest stars of Castiglione Falletto, the comune at the heart of the appellation that...
750ml
Bottle:
$38.95
The 2013 Ghemme Anno Primo shows just how well these wines age. At nearly ten years of age it is just starting to...
750ml
Bottle:
$19.93
12 bottles:
$19.53
Aromas of forest berry, blue flower and underbrush follow through to the linear, savory palate along with juicy...
750ml
Bottle:
$52.90
12 bottles:
$51.84
Fragrant and refined, this compelling red has aromas of woodland berry, ground pepper, camphor and tilled earth....
750ml
Bottle:
$38.93
12 bottles:
$38.15
Rated 93 - Blue flower, mocha, new leather and baked plum are just some of the aromas you’ll find on this delicious...
750ml
Bottle:
$19.90
$20.80
12 bottles:
$19.76
From grapes Nebbiolo selected from vineards of property in common of Barbaresco get this wine that exalted the...
750ml
Bottle:
$18.84
12 bottles:
$18.46
Juicy and inviting, with heavy citrus nuances to the vibrant black cherry and berry flavors, revealing a trace of red...
750ml
Bottle:
$11.99
The Catena Malbec Appellation Vista Flores shows a dark violet color with black reflections. The nose offers ripe,...
750ml
Bottle:
$6.99
The wine is a deep red ruby, with purple highlights and a light mousse and rim of the same color. It has an intense...
750ml
Bottle:
$63.85
12 bottles:
$62.57
Ceretto's Barbaresco is bright and very nicely focused, with tremendous energy and a sense of translucent vibrancy...
Lambrusco Malbec Nebbiolo 750ml In-Store or Curbside pickup
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.