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750ml
Bottle:
$41.89
12 bottles:
$41.05
• 100% Nebbiolo from estate vineyards.
• 50-60 year old vines planted in volcanic soils with south/southwest...
750ml
Bottle:
$63.93
12 bottles:
$62.65
• 100% Nebbiolo from estate’s single vineyard ‘Le Castelle’ cru.
• 1.0 hectares of 35-40 year old vines in...
750ml
Bottle:
$79.53
12 bottles:
$77.94
• 100% Nebbiolo from estate’s single vineyard ‘Osso San Grato’ cru at 500 meters above sea level.
• 5.0...
750ml
Bottle:
$65.93
12 bottles:
$64.61
A rich red, with good cut and hints of truffle, mineral and woodsy funk shading a core of cherry and raspberry fruit....
750ml
Bottle:
$55.82
12 bottles:
$54.70
There's ripeness and almost viscosity to the macerated cherry, black currant, iron, tar and eucalyptus flavors in...
750ml
Bottle:
$55.93
$59.20
Very Pinot-like, this red exudes cherry, raspberry, rose and spice flavors, with gamy hints on the nose and palate....
750ml
Bottle:
$35.20
12 bottles:
$32.30
Barolo Undicicomuni is arguably Arnaldo Rivera’s most important wine. Spiced cedar, leather and scorched earth on...
750ml
Bottle:
$19.45
12 bottles:
$19.06
Aromas of dark cherries, charred wood, bark and mushrooms. It’s medium-bodied with fine-grained tannins and an...
750ml
Bottle:
$180.18
$200.20
A fine and pretty Barolo with plenty of strawberry and mushroom character. White truffle, too. It’s medium-to...
750ml
Bottle:
$39.94
12 bottles:
$39.14
COLOUR: Garnet red, turning to a brick shade.
BOUQUET: Refined, with notes of small red fruits and spices hints,...
750ml
Bottle:
$44.90
6 bottles:
$44.00
Aromas recalling pressed rose, wild herbs and woodland berries come to the forefront. Vibrant and lithe, the linear...
750ml
Bottle:
$59.94
6 bottles:
$58.74
Sandalwood, blue flower and wild berry aromas emerge in the glass along with a whiff of truffle. The elegantly...
750ml
Bottle:
$27.93
$30.00
Fermented with native yeast and aged in concrete for six months and then moved to French oak (mostly used) for an...
750ml - Case of 12
Bottle:
$38.40
A dense core of ripe red fruit here, such as crushed red berries and redcurrants, together with some sandy-mineral...
750ml - Case of 12
Bottle:
$45.28
Cascina Morassino is a boutique winery with 3.5 hectares in Ovello and 1.5 hectares in Neive, including the Cottà ...
750ml - Case of 12
Bottle:
$68.80
From the cooler Ovello in the cool 2018 vintage, this classic Barbaresco is highlighted by developed aromas of smoke,...
Malbec Nebbiolo 2018 750ml
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.