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A small bottling from a famously torrid vintage; even so it was decided to add dosage here (3.5 g/L). The nose is of...
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Menthol, pine, sweet tobacco and incense are some of the many notes that take shape in the 2003 Barolo Sorì...
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The 2003 Dom Pérignon is in a gorgeous place right now. To be sure, it is a powerful Champagne that reflects the...
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Finely detailed in texture, with an expressive flavor profile of strawberry pâte de fruit, biscotti, ground anise...
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Finely detailed in texture, with an expressive flavor profile of strawberry pâte de fruit, biscotti, ground anise...
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Finely detailed in texture, with an expressive flavor profile of strawberry pâte de fruit, biscotti, ground anise...
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Aromas of salted lemons, green apples, olives, grilled pineapple, biscuits, saltines, white cocoa and salted caramel....
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Vintages of this wine between 1996 and 2011 are labelled Langhe Sori San Lorenzo.
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A rich nose with deep, ripe chardonnay and pinot noir, red fruits, some dark mushrooms and plenty of grilled nuts,...
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Shows aromas of flowers and berries, with hints of vanilla and a touch of rosebud. Full-bodied and very concentrated,...
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Intense garnet red in color, the powerful Marenca has a fresh nose with great complexity of aromas, layering wild...
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Champagne Blend Malbec Nebbiolo 2003 750ml

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.