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The 2020 Barbaresco Pajorè is deep, sensual and mysterious, as wines from this great site tend to be. Black cherry,...
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97
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96
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The plum and cherry fruit is accented by vanilla and toast notes in this firm, linear red. A compact, burly style,...
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Though firm, there is an elegance to this red, whose flavor profile ranges from strawberry and cherry to tobacco and...
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Colour: Bright garnet red with light orange reflections. Bouquet: Intense notes of plum and cherry sinuously blend...
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Gorgeous scents of cherry, raspberry, rose hip and white pepper are augmented by leather, tobacco and chalky, mineral...
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Layered and beautiful red with cedar, berry and light rose petal. Full body, round and polished tannins and a...
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Our Barolo “classic” has been a blend of different vineyards until 2009 and it has always tried to represent the...
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The 2019 Barolo Berri was tasted from two barrels, one of which utilized whole bunches in the fermentation. While...
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The 2019 Barolo Berri is tightly wound and austere in the early going. Crushed red berry fruit, iron, dried herbs and...
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750ml - Case of 6
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Like all wines from Trediberri, the Barolo possesses a thorough line of elegance and purity. Notable for its...
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A lithe red, exuding fresh cherry and strawberry fruit, rose petal and mineral flavors. Airy texture and lightness...
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Spicy and elegant, the 2019 Barolo Rocche Dell'Annunziata is laced with notes of incense, fresh earth, and ripe...
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The 2016 Barbaresco Masseria is without question one of the wines of the vintage. Powerful and explosive with...
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Ruby-red colour, with subtle garnet hues. The nose is rich, potent and concentrated. Hints of ripe fruit emerge. On...
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The 2018 Barbaresco Masseria Roncaglie is a captivating, layered wine full of character. Effusive aromatics make a...
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The 2018 Barbaresco Masseria Roncaglie is a captivating, layered wine full of character. Effusive aromatics make a...
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95
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94

American Whiskey Mencia Nebbiolo

The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.

The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.

Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.

Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.