Muscat Nebbiolo Pinot Gris Italy Abruzzo Terre Di Chieti

One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Situated on the east coast of central Italy, between the mountains and the sea, Abruzzo is a wine region which has the best of all possible worlds. Beautiful and varied terroir, with blazing sunshine and cooling breezes blowing off the Adriatic, history and modernity, and an independent spirit supported by generations of tradition and expertise. This is a wine region with a serious past, stretching back to the very origins of wine production in Europe - the Etruscans were the first to cultivate vines here, and the Romans lent their industrious and forward-thinking minds to viticulture in Abruzzo, something which is still felt today if you wander among the villages and vineyards.

Abruzzo has over 90,000 acres of land dedicated to wine production and grape-growing, and is the fifth most productive wine region in Italy. The majority of viticultural activity takes place in the hillier regions, where the microclimates are ideal for the historic vineyards, particularly around the sub-region of Chieti, which produces plenty of sunny and characterful wines ranging from Pinot Grigio to Sangiovese and crowd-pleasing Merlots. The climatic conditions of Abruzzo are particularly favorable, with this region seeing a fine balance of rainfall and sunshine, allowing for a long and bountiful ripening season which sees the grapes reach full ripeness and provides plenty of expression of terroir.

Abruzzo has one DOCG, Montepulciano d’Abruzzo Colline Teramane, where we find beautiful blended red wines made from Montepulciano and Sangiovese varietals. It also has three DOC regions, based around these red grapes as well as white varietals such as Trebbiano.