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750ml
Bottle:
$23.94
12 bottles:
$23.46
This is Alto Piemonte par excellence. The very fresh and accessible side of Nebbiolo, the tannins are present but...
750ml
Bottle:
$18.85
$21.20
• Ruby red colour with garnet red nuances.
• Elegant bouquet, spicy and floral with velvety notes of violet and...
750ml
Bottle:
$24.94
12 bottles:
$24.44
True, pure Nebbiolo. Violet and floral aromas, with refreshing touches of cherry, strawberry and currant. Zesty...
750ml
Bottle:
$23.20
12 bottles:
$22.74
Bright red color. The scent is fresh and fruity, with notes of wild berries. On the palate tannins are velvety,...
750ml
Bottle:
$16.15
12 bottles:
$15.83
Appearance: Luminous, deep ruby red, with purplish rim.
Bouquet: Fruity aromas of dark cherry, wild cherry, red...
750ml
Bottle:
$39.00
12 bottles:
$38.22
The nose presents intense aromas of red fruit, blackcurrants, and raspberries. The wine is well-balanced with a...
750ml
Bottle:
$45.20
12 bottles:
$44.30
Subtle and elegant with notes of red fruit and dried roses. On the palate, the tannins are present, but fine and...
750ml
Bottle:
$13.93
$15.34
Color : Ruby red with delicate garnet undertones.
Nose : The minerality of the nose creates a delicate combination...
750ml
Bottle:
$22.00
12 bottles:
$21.56
Bright ruby-red with ruby highlights; full, fruity nose showing nice raspberry and red currant overtones; full, dry...
750ml
Bottle:
$18.72
$20.80
From grapes Nebbiolo selected from vineards of property in common of Barbaresco get this wine that exalted the...
750ml - Case of 12
Bottle:
$27.94
Fresh and energized with aromas of strawberry, sweet red cherry, and wild violet. The palate is fresh and soft with...
1.5Ltr
Bottle:
$49.00
6 bottles:
$45.20
“This wine is our quest for the innocence of Nebbiolo, its purest expression.” - Giuseppe Vaira
750ml
Bottle:
$17.90
$18.46
12 bottles:
$17.54
“This wine is our quest for the innocence of Nebbiolo, its purest expression.” - Giuseppe Vaira
750ml - Case of 12
Bottle:
$20.80
Bright ruby color. On the nose, complex and fruity bouquet with notes of cherry and blackberry. In the mouth...
750ml - Case of 12
Bottle:
$24.99
Clear ruby in color with scents of Bing cherry and red apples. Smooth in texture with bright acidity and hints of...
750ml
Bottle:
$16.24
12 bottles:
$15.92
Deep ruby red with violet reflections. Intense fruity bouquet with notes of plum and cherry, hints of Mediterranean...
750ml
Bottle:
$16.16
12 bottles:
$15.84
COLOR: Deep ruby red color.
NOSE: Intense fruity nose with aromas of blackberry and plum.
FLAVOR: In the mouth it is...
750ml
Bottle:
$23.94
12 bottles:
$23.46
• 100% Nebbiolo from 1 hectare of vines planted in 1999.
• South/southwest facing vineyard planted to calcareous...
Nebbiolo Port Blend Primitivo 2022
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.