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1.5Ltr - Case of 3
Bottle:
$578.95
Amazing nose of chocolate, orange peel, plums and hazelnut. Full-bodied, with super fine tannins and a long finish....
1.5Ltr - Case of 3
Bottle:
$1042.19
This reminds me of the perfect 2000. Aromas of blackberries, violets, smoke and sliced plums. Subtle, classic beauty...
1.5Ltr - Case of 3
Bottle:
$760.95
The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful....
1.5Ltr - Case of 3
Bottle:
$1650.23
This is the second 100-point Vigna Le Rocche, following the 2015. What the former had in intensity of fruit and...
1.5Ltr - Case of 3
Bottle:
$1402.46
Roses and lavender with other flowers. Peaches. Glorious fruit of dark plums and ripe strawberries. This is dense and...
Pre-Arrival
Cascina Fontana Barolo 2018
1.5Ltr - 1 Bottle
Bottle:
$172.95
$183.23
The 2018 Barolo is exquisite. Macerated cherry, chinato spice, tobacco and leather are some of the notes that grace...
Pre-Arrival
Cascina Fontana Barolo Falletto Castiglione 2015
1.5Ltr - 1 Bottle
Bottle:
$294.95
$313.01
Pre-Arrival
Cascina Fontana Barolo Falletto Castiglione 2016
1.5Ltr - 1 Bottle
Bottle:
$411.95
$436.45
Pre-Arrival
Cavallotto Barolo Bricco Boschis 2015
1.5Ltr - Case of 6
Bottle:
$161.95
I had tasted this wine from barrel last year, and the wine was already shaping up beautifully back then. Staying the...
Pre-Arrival
Cavallotto Barolo Bricco Boschis 2016
1.5Ltr - Case of 6
Bottle:
$199.95
#10 TOP 100 CELLAR SELECTIONS 2020. Aromas of woodland berry, underbrush, hazelnut and camphor form the nose along...
Pre-Arrival
Cavallotto Barolo Bricco Boschis 2017
1.5Ltr - Case of 6
Bottle:
$129.95
Available in numbered bottles, the organic Cavallotto 2017 Barolo Bricco Boschis is a generous and fleshed out...
Pre-Arrival
Cavallotto Barolo Bricco Boschis 2018
1.5Ltr - 1 Bottle
Bottle:
$188.52
The Cavallotto 2018 Barolo Bricco Boschis (a certified organic wine) is a lovely expression with fruit from one of...
1.5Ltr - 1 Bottle
Bottle:
$487.45
$498.18
The Cavallotto 2013 Barolo Riserva Bricco Boschis Vigna San Giuseppe feels magically cool even as the wine warms in...
1.5Ltr - 1 Bottle
Bottle:
$347.95
$368.40
Aromas of underbrush, camphor, new leather and woodland berries mingle with a whiff of pressed rose petal on this...
Pre-Arrival
Ceretto Barolo Brunate 2013
1.5Ltr - Case of 3
Bottle:
$414.62
Like the Prapo, the Barolo Brunate is much less expressive than it was immediately after bottling. Gracious and...
Nebbiolo Rum 1.5Ltr 375ml
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.