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750ml
Bottle:
$120.79
6 bottles:
$120.00
COLOR: Intense ruby red with orange reflections.
NOSE: Intense bouquet of ripe fruits, such as currants and...
Pre-Arrival
Azelia Barolo Margheria 2008
1.5Ltr - Case of 6
Bottle:
$165.60
The 2008 Barolo Margheria opens with a sweet, inviting bouquet redolent of hard candy, flowers, mint and licorice....
Pre-Arrival
Bartolo Mascarello Barolo 2006
1.5Ltr - 1 Bottle
Bottle:
$1216.95
$1242.32
The 2006 Barolo is flat-out great. It possesses dazzling inner perfume, intense color, beautifully nuanced fruit and...
Pre-Arrival
Boroli Barolo 2006
750ml - Case of 6
Bottle:
$84.29
Clear bright ruby color with very light garnet red reflections; intense and persistent aroma of red fruit with notes...
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Bruno Giacosa Barbaresco Asili 2008
1.5Ltr - Case of 3
Bottle:
$358.95
Intense garnet color with orange highlights. Notes of red fruit and roses are found on the nose. On the palate, good...
1.5Ltr - Case of 3
Bottle:
$578.95
Amazing nose of chocolate, orange peel, plums and hazelnut. Full-bodied, with super fine tannins and a long finish....
Pre-Arrival
Conterno Fantino Barolo Vigna Sori Ginestra 2006
750ml - Case of 6
Bottle:
$117.30
The estate’s 2006 Barolo Sori Ginestra is massive and intense. Layers of aromatic nuance and complexity are backed...
Pre-Arrival
Conterno Fantino Barolo Vigna Sori Ginestra 2008
750ml - Case of 12
Bottle:
$160.22
The 2008 Barolo Sori Ginestra is the most complete of these 2008s. An exotic melange of plums, black cherries,...
750ml - Case of 6
Bottle:
$96.95
750ml - Case of 12
Bottle:
$159.12
The 2006 Barolo Ciabot Mentin Ginestra bursts onto the palate with gorgeous, well-delineated aromas and flavors. This...
750ml - Case of 12
Bottle:
$92.78
The 2008 Barolo Via Nuova is round, seamless and totally impeccable. Dark red cherries, flowers, mint and spices are...
Pre-Arrival
Gaja Barbaresco 2006
750ml - Case of 6
Bottle:
$391.95
The 2006 Barbaresco reveals terrific concentration, depth and purity. This is a remarkably soft, harmonious...
Pre-Arrival
Gaja Barolo Sperss 2006
750ml - Case of 6
Bottle:
$342.62
Sperss (the name is inspired by the local word for “nostalgia”) is a vineyard located in the Barolo territory of...
Nebbiolo Sauvignon Blanc 1996 2006 2008
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.