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Revello Barolo Giachini 1998 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WS
95
WA
91
VM
91
Additional vintages
WS
95
Rated 95 by Wine Spectator
Beautiful, clean and ripe plum aromas, with strawberry. Full-bodied, with velvety tannins and a long, rich finish. Layered and dense, yet fresh. Impressive structure. I always loved this wine.--1998 Piedmont blind retrospective (2008). Best after 2012. 370 cases made, 140 cases imported. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Revello Barolo Giachini 1998 750ml

SKU 954718
Case Only Purchase
Long-term Pre-Arrival
$707.82
/case
$117.97
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
95
WA
91
VM
91
WS
95
Rated 95 by Wine Spectator
Beautiful, clean and ripe plum aromas, with strawberry. Full-bodied, with velvety tannins and a long, rich finish. Layered and dense, yet fresh. Impressive structure. I always loved this wine.--1998 Piedmont blind retrospective (2008). Best after 2012. 370 cases made, 140 cases imported.
WA
91
Rated 91 by Wine Advocate
90-91 The 1998 Barolo Vigna Giachini exhibits a dark ruby/garnet color as well as an intensely fragrant perfume of rose petals, herbs, new oak, plums, and black cherries. It reveals a classic structure, moderate tannin, good firmness and purity, and a long, well-delineated, medium to full-bodied finish. Anticipated maturity: 2003-2015.
VM
91
Rated 91 by Vinous Media
Medium brick-red. Expressive nose melds plum, underbrush, chestnut, dried herbs, spices and truffle, along with an exotic suggestion of apricot. Sweet and minerally in the mouth, with nicely integrated acids giving the wine good delineation. Very nebbiolo. A bit austere on the firmly tannic finish, but long and aromatic, with notes of herbs, spices and seared meat.
Winery
• 100% Nebbiolo. • From 1ha planted in 1988. • Calcareous-clay soil. • 50% slope gradient in the southeast-facing vineyard. • Fermentation by indigenous yeasts, maceration on skins for 7-8 days. • Malolactic fermentation in French oak barriques. • Matures in French oak barriques (20-30% new) for 24 months, followed by 12 months between steel tank and bottle.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Beautiful, clean and ripe plum aromas, with strawberry. Full-bodied, with velvety tannins and a long, rich finish. Layered and dense, yet fresh. Impressive structure. I always loved this wine.--1998 Piedmont blind retrospective (2008). Best after 2012. 370 cases made, 140 cases imported.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

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More Details
Winery Revello
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.