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750ml
Bottle:
$9.80
$12.13
Fresh and firm with a fine tannin texture. Delicious berries with some citrus undertones. Vegan. Drink now.
750ml
Bottle:
$14.30
12 bottles:
$12.35
Dark cherry with violet hints. A surprise for the nose, with fine toasty hints that come from the last mouth. The...
750ml
Bottle:
$17.91
12 bottles:
$17.55
Primarily Bobal, with smaller complements of Syrah and Garnacha, aged for 6 months in neutral French oak. Minimal...
750ml
Bottle:
$19.76
$20.80
12 bottles:
$18.62
The 2021 Safrà, which was tasted next to the 2022, feels more fruit-driven and primary. It's a blend of 70% Mandó...
750ml
Bottle:
$16.44
$17.09
12 bottles:
$16.11
The red blend 2020 Vermell was produced with 70% Garnacha Tintorera, 25% Mandó and 5% Arcos. The Mandó, used in...
750ml - Case of 12
Bottle:
$12.57
Aromas of black cherry, blackberry and dried Mediterranean herbs waft from this dark garnet-colored wine. It is juicy...
750ml
Bottle:
$13.94
12 bottles:
$13.66
Red berries, plums, black pepper, cola and toasted notes on the nose. Medium-bodied with fine tannins. Round and...
Nebbiolo Red Blend Vermouth Spain Valencia 750ml
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.