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720ml
Bottle:
$24.00
12 bottles:
$22.80
A refreshing liqueur made from the juice of fresh squeezed yuzu citrus, sake and a touch of rock sugar to add...
750ml
Bottle:
$20.88
12 bottles:
$16.63
Golden yellow. Honey on the nose. Sweet honey, almond and stoney fruit flavors with nice acidity. On the rocks, with...
500ml - Case of 12
Bottle:
$54.72
Crafted from the finest sun ripened ume from Wakayama, this sake based umeshu is bursting from the glass with ripe...
700ml
Bottle:
$29.64
$31.20
12 bottles:
$27.36
The expressive aroma of stewed plums is vivid on the nose. The black tea, lavender, and vanilla notes add complexity...
720ml
Bottle:
$30.78
$32.40
12 bottles:
$28.50
This lovely liqueur offers a silky rendering of Japan’s most beloved aromatic citrus fruit. Though not high enough...
375ml
Bottle:
$35.34
$37.20
12 bottles:
$33.06
The Japanese Liqueur Mizunara showcases all the beauty of the country's indigenous oak tree in a beautiful modifier...
720ml
Bottle:
$22.80
$24.00
A unique liqueur of umeshu (plum sake) flavored with high quality green tea leaves. Silky and sweet, green tea...
Brandy Gros Manseng Liqueur Negroamaro Japan
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.