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750ml
Bottle:
$32.99
$35.94
Goodnight Small Batch Premium Bourbon is made from a marriage of hand-selected, six year old barrels. It has a...
750ml
Bottle:
$41.94
Finger Lakes Distilling Apple Brandy is made from a blend of apples grown in New York State—mostly table varieties...
750ml
Bottle:
$37.02
$39.60
12 bottles:
$34.25
McKenzie Bourbon Whiskey is a very rich bourbon with just enough rye spice to complement the subtle sweetness. A...
750ml
Bottle:
$54.72
$57.60
6 bottles:
$52.80
A pleasant, pretty nose with sweetened notes of almond, vanilla milkshake, milk chocolate, candy corn, caramel, and...
375ml
Bottle:
$59.95
"Reminds of light aromas, biscuit, vanilla, arancini (panettone); notes of pomaceous fruit peel on the palate,...
375ml
Bottle:
$67.95
Fresh, clean and lightly vegetal—but not outright carroty—this palate-cleanser of an eau de vie will remind some...
375ml
Bottle:
$114.94
Delicately pronounced, light, lemony aroma, with subtle spice on the palate; typical Elderberry notes, very spicy,...
375ml
Bottle:
$123.95
The bright ginger aroma is underpinned by an earthy note. On the palate, this eau de vie is light and fresh, with...
375ml
Bottle:
$66.95
The hazelnuts are macerated in the base spirit, yielding an opulent, sweet-and-savory aroma, with a deceptively dry...
750ml - Case of 6
Bottle:
$81.94
Rich, hints of butter scotch, brown butter, vanilla bean, malt, and dark honey with a toasty oak character that’s...
750ml
Bottle:
$34.41
$37.00
An easy-drinking, versatile crowd-pleaser right for a wide range of cocktails. The bright, fresh aroma balances oak...
750ml
Bottle:
$27.94
6 bottles:
$27.60
BOURBON WHISKEY WITH NOTES OF SMOKE, TOASTED MARSHMALLOWS, CARAMELIZED SUGARS, & CAMARADERIE.
Bourbon Brandy Negroamaro Pecorino NV
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.