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White
750ml
Bottle: $15.75
12 bottles: $15.44
COLOR: Pale straw yellow. NOSE: Intense and rich with hints of golden apple followed by sensations of tropical...
White
750ml
Bottle: $23.94
12 bottles: $23.46
Brilliant straw yellow, on the nose SurSur offers a fresh bouquet with notes of white fleshed fruit (peach and plum)...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $14.41
Straw yellow in color with a greenish hue. With citrus and floral notes, this wine made from Grillo envelops the...
Case only
White
750ml - Case of 12
Bottle: $16.93
The bouquet opens up to candied fruit, lemon curd, dried apricot and pressed rose. Fresh floral notes complement...
Red
750ml
Bottle: $12.57
12 bottles: $12.32
This Carmenere is ruby red with soft violet hues. In the nose you can find aromas of black fruits with hints of spice...
White
750ml
Bottle: $16.66
12 bottles: $16.33
Dry, warm, quite soft. It is of particular freshness and flavor, very mineral with elegant flavors of citrus and...
White
750ml
Bottle: $20.94
12 bottles: $20.52
• 10–15 year old vines of Grillo grown in yellow sandy-clay soils that enhance the freshness and aromas of the...

Carmenere Grillo Negroamaro Pecorino 2023

The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.

One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.