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Bodega Noemia Malbec Noemia 2016 750ml

size
750ml
country
Argentina
region
Patagonia
WA
97
VM
96
JS
96
WS
94
Additional vintages
WA
97
Rated 97 by Wine Advocate
Cropped from an almost perfect growing season when the grapes ripened slowly, the 2016 Noemía is pure Malbec from one single plot of vines planted in 1932 and comes through as aromatic, floral, perfumed, open, showy and impressive. They used 25% full clusters (higher than in the past) for the vinification this year, and the wine matured in Darnajou oak demi-muids for a shorter amount of time than ever before—just 15 months—when it used to have an élevage of 18 months or longer. This is the result of winemaker Hans Vinding Diers now living on the property and following up on the vineyard and wine every day. It's open, impressive and captivating from minute one—as soon as I put my nose in the glass, I had to smile. The palate is elegant with refined tannins, bright fruit and subtle minerality, nicely textured. It's super tasty and elegant, with less alcohol than ever, yet it has not lost any of its clout and is still powerful and seems to have all that is needed for a nice, long life in bottle. This was bottled earlier than other vintages. It has to be one of the finest vintages of Noemía to date. Only 4,200 bottles were filled in August 2017. ... More details
Image of bottle
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Bodega Noemia Malbec Noemia 2016 750ml

SKU 884169
Case Only Purchase
Long-term Pre-Arrival
$392.85
/case
$130.95
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
97
VM
96
JS
96
WS
94
WA
97
Rated 97 by Wine Advocate
Cropped from an almost perfect growing season when the grapes ripened slowly, the 2016 Noemía is pure Malbec from one single plot of vines planted in 1932 and comes through as aromatic, floral, perfumed, open, showy and impressive. They used 25% full clusters (higher than in the past) for the vinification this year, and the wine matured in Darnajou oak demi-muids for a shorter amount of time than ever before—just 15 months—when it used to have an élevage of 18 months or longer. This is the result of winemaker Hans Vinding Diers now living on the property and following up on the vineyard and wine every day. It's open, impressive and captivating from minute one—as soon as I put my nose in the glass, I had to smile. The palate is elegant with refined tannins, bright fruit and subtle minerality, nicely textured. It's super tasty and elegant, with less alcohol than ever, yet it has not lost any of its clout and is still powerful and seems to have all that is needed for a nice, long life in bottle. This was bottled earlier than other vintages. It has to be one of the finest vintages of Noemía to date. Only 4,200 bottles were filled in August 2017.
VM
96
Rated 96 by Vinous Media
Bright ruby-red. Delineated, perfumed aromas and flavors of blackberry, redcurrant, roasted strawberry, exotic spices, cocoa powder and minerals; as much red berries as black. A magically silky, refined midweight with invigorating harmonious acidity, savory minerality and terrific mounting energy. Sharply focused in the way of a cool vintage but with no rough edges. Finishes with inexorable length, a sense of weightlessness and sexy spices.
JS
96
Rated 96 by James Suckling
Fascinating aromas of blackberries, hot stones, fresh herbs, coffee and hints of strawberries. Subtle and complex. Medium to full body with a very refined texture and fine-grained tannins. It builds on the palate as you taste it. Harmonious and focused. A pretty sensibility and savoriness, driving you back for another sip. Drink or hold.
WS
94
Rated 94 by Wine Spectator
Suave and refined, with a seductive minerality to the rich red plum, dark currant and black olive flavors. The finish is loaded with luscious dark chocolate and spicy notes. Drink now through 2024. 4,500 cases made, 100 cases imported.
Winery
COLOR: Deep Violet. NOSE: The bouquet of this wine is an intense dark fruit, with hints of coffee, dark chocolate and spice notes. FLAVOR: Its flavor is well-balanced and elegant; well-integrated fruit, tannins and acidity; with a persistent, long finish.
Product Details
size
750ml
country
Argentina
region
Patagonia
Additional vintages
Overview
Cropped from an almost perfect growing season when the grapes ripened slowly, the 2016 Noemía is pure Malbec from one single plot of vines planted in 1932 and comes through as aromatic, floral, perfumed, open, showy and impressive. They used 25% full clusters (higher than in the past) for the vinification this year, and the wine matured in Darnajou oak demi-muids for a shorter amount of time than ever before—just 15 months—when it used to have an élevage of 18 months or longer. This is the result of winemaker Hans Vinding Diers now living on the property and following up on the vineyard and wine every day. It's open, impressive and captivating from minute one—as soon as I put my nose in the glass, I had to smile. The palate is elegant with refined tannins, bright fruit and subtle minerality, nicely textured. It's super tasty and elegant, with less alcohol than ever, yet it has not lost any of its clout and is still powerful and seems to have all that is needed for a nice, long life in bottle. This was bottled earlier than other vintages. It has to be one of the finest vintages of Noemía to date. Only 4,200 bottles were filled in August 2017.
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Patagonia

Patagonia, despite being something of a cold and desolate region of south-South America, has over the past few decades really begun to establish itself as an important wine region of the New World. Although the climate is generally considered to be far too cold for successful vineyard cultivation, it is greatly helped by the warming effect of 'La Zonda', an unusual warm winter wind which blows down through the continent and provides both heat and moisture, something which helps wineries produce their characterful wines. The wineries of Patagonia are clearly inspired by their eclectic European origins, and it is widely regarded that Patagonia has far more in common with the Old World than the New. Although the red wines of Patagonia are often very successful, it is the white wines of the region particularly stand out from the crowd, with grapes such as Riesling and Chardonnay doing very well indeed.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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More Details
Winery Bodega Noemia
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Patagonia

Patagonia, despite being something of a cold and desolate region of south-South America, has over the past few decades really begun to establish itself as an important wine region of the New World. Although the climate is generally considered to be far too cold for successful vineyard cultivation, it is greatly helped by the warming effect of 'La Zonda', an unusual warm winter wind which blows down through the continent and provides both heat and moisture, something which helps wineries produce their characterful wines. The wineries of Patagonia are clearly inspired by their eclectic European origins, and it is widely regarded that Patagonia has far more in common with the Old World than the New. Although the red wines of Patagonia are often very successful, it is the white wines of the region particularly stand out from the crowd, with grapes such as Riesling and Chardonnay doing very well indeed.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.