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Gaia Estate Notios Red 2022 750ml

size
750ml
country
Greece
region
Peloponnese
appellation
Nemea
See Winery Review
Additional vintages
2022 2021 2020 2019 2015 2013
WNR
Winery
For the creation of NOTIOS RED two perfectly complementary varieties of the Southern Mediterranean were combined, varieties that have been cultivated for years in the Gaia vineyards, in Koutsi, Nemea. In this blend, Agiorgitiko gives its intense fruity aroma and its soft tannins, while Syrah, which is perfectly adjusted to the climate of the region provides its rich and spicy character along with its sense of structure and depth. Its deep reddish-violet color, its complex aroma and taste intensity makes it a perfect accompaniment of a wide range of spicy and intense dishes. This young wine is best enjoyed at low temperature of 10°- 14°C, even during the hot months of summer.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Gaia Estate Notios Red 2022 750ml

SKU 930928
$15.83
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $171.00 ($14.25 per bottle) Add 24 Bottles $335.76 ($13.99 per bottle) Add 36 Bottles $474.48 ($13.18 per bottle)
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Winery Ratings
Winery
For the creation of NOTIOS RED two perfectly complementary varieties of the Southern Mediterranean were combined, varieties that have been cultivated for years in the Gaia vineyards, in Koutsi, Nemea. In this blend, Agiorgitiko gives its intense fruity aroma and its soft tannins, while Syrah, which is perfectly adjusted to the climate of the region provides its rich and spicy character along with its sense of structure and depth. Its deep reddish-violet color, its complex aroma and taste intensity makes it a perfect accompaniment of a wide range of spicy and intense dishes. This young wine is best enjoyed at low temperature of 10°- 14°C, even during the hot months of summer.
Product Details
size
750ml
country
Greece
region
Peloponnese
appellation
Nemea
Additional vintages
2022 2021 2020 2019 2015 2013
Overview
For the creation of NOTIOS RED two perfectly complementary varieties of the Southern Mediterranean were combined, varieties that have been cultivated for years in the Gaia vineyards, in Koutsi, Nemea. In this blend, Agiorgitiko gives its intense fruity aroma and its soft tannins, while Syrah, which is perfectly adjusted to the climate of the region provides its rich and spicy character along with its sense of structure and depth. Its deep reddish-violet color, its complex aroma and taste intensity makes it a perfect accompaniment of a wide range of spicy and intense dishes. This young wine is best enjoyed at low temperature of 10°- 14°C, even during the hot months of summer.
green grapes

Varietal: Agiorgitiko

The Agiorgitiko grape varietal is grown widely throughout Greece and certain other countries, and is prized for the fact it is highly heat resistant, and can thrive on even quite arid and infertile land. It has been cultivated for millennia in the Nemea region of the Peloponnese mountains, where it remains highly popular to this day. It is a grape varietal which can take on wide range of characteristics, from highly tannic and astringent to rather soft and rounded, and responds well to a variety of wine making techniques and methods. Typically, the Agiorgitiko grape varietal produces wines which are quite spicy, and hold plummy and dark fruit flavors It has been successfully blended with Cabernet Sauvignon, and is a popular grape varietal in many countries around the world.
fields

Country: Greece

Few countries in the world can claim such an illustrious history of viticulture as that found in Greece, just as few countries can benefit from such an impressive range of terrain as that found across the mainland and islands of this ancient and fascinating land. When we consider that grapes are grown everywhere from the tiny islands in the Aegean sea, to larger land masses such as Rhodes and Crete, on the arid and rocky mainland and mountainous regions of Greek Macedonia, it is no wonder Greek wines show such huge diversity in style, flavor, aroma and character. One thing remains consistent, however, and that is the dedication to producing distinctly 'Greek' wines, full of characteristics which reflect the slow evolution of viticulture in a country which has been producing wine for several thousand years. Whilst certain wines, such as Retsina and those made from the Agiorghitiko grapes have long since been popular with fine wine drinkers world-wide, Greek wineries are continuing to produce superb wines using a wide range of native and imported grape varietals, meaning there are always plenty of new flavors and aromas to discover.
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green grapes

Varietal: Agiorgitiko

The Agiorgitiko grape varietal is grown widely throughout Greece and certain other countries, and is prized for the fact it is highly heat resistant, and can thrive on even quite arid and infertile land. It has been cultivated for millennia in the Nemea region of the Peloponnese mountains, where it remains highly popular to this day. It is a grape varietal which can take on wide range of characteristics, from highly tannic and astringent to rather soft and rounded, and responds well to a variety of wine making techniques and methods. Typically, the Agiorgitiko grape varietal produces wines which are quite spicy, and hold plummy and dark fruit flavors It has been successfully blended with Cabernet Sauvignon, and is a popular grape varietal in many countries around the world.
fields

Country: Greece

Few countries in the world can claim such an illustrious history of viticulture as that found in Greece, just as few countries can benefit from such an impressive range of terrain as that found across the mainland and islands of this ancient and fascinating land. When we consider that grapes are grown everywhere from the tiny islands in the Aegean sea, to larger land masses such as Rhodes and Crete, on the arid and rocky mainland and mountainous regions of Greek Macedonia, it is no wonder Greek wines show such huge diversity in style, flavor, aroma and character. One thing remains consistent, however, and that is the dedication to producing distinctly 'Greek' wines, full of characteristics which reflect the slow evolution of viticulture in a country which has been producing wine for several thousand years. Whilst certain wines, such as Retsina and those made from the Agiorghitiko grapes have long since been popular with fine wine drinkers world-wide, Greek wineries are continuing to produce superb wines using a wide range of native and imported grape varietals, meaning there are always plenty of new flavors and aromas to discover.