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Lakewood Vignoles 750ml

-The cooler 2001 vintage yielded this racy, elegant style of vignoles. Nuances of spicy pear, honey and melon in the nose lead into a semi-dry,...
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Lamoreaux Landing Estate Red 750ml

A harmonious blend of Pinot Noir and Cabernet Franc with a ripe black cherry aroma and flavor, and a deep red claret color. Serve with pizza,...
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Lamoreaux Landing Estate White 750ml

Tasting notes A particularly fragrant wine full of Asian pear, apple, and tropical notes. All stainless steel fermentation has helped to...
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$30.44
$28.14
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Lamoreaux Landing Riesling Ice Wine 2014 375ml

Rated 92 - Made from cryogenically frozen, late harvest grapes, the 2014 Riesling Ice from Lamoreaux Landing is a delightful dessert wine. The nose...

Finger Lakes New York Seneca Lake

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.