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Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $20.70 $23.00
6 bottles: $13.87
Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert...
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $22.14 $24.60
6 bottles: $15.66
Taylor Port Black is an elevated take on the original Taylor Port. Taylor Port Black features a higher ABV (20%) and...
Sale
Dessert/Fortified Wine
750ml
Bottle: $11.31 $12.57
12 bottles: $9.51
Taylor Port Black is an elevated take on the original Taylor Port. Taylor Port Black features a higher ABV (20%) and...
Case only
Dessert/Fortified Wine
375ml - Case of 24
Bottle: $6.89
A rich, fruity taste and smooth finish make Taylor Port the perfect choice to pair with your favorite dessert. It is...
Dessert/Fortified Wine
750ml
Bottle: $14.51
12 bottles: $14.21
A rich, fruity taste and smooth finish make Taylor Port the perfect choice to pair with your favorite dessert. It is...
12 FREE
Sale
Dessert/Fortified Wine
750ml
Bottle: $11.31 $12.57
12 bottles: $9.51
Taylor Port is a moderately sweet, ruby red wine with a rich, fruity taste. Iconic among port wines, its smooth...
Sale
White
750ml
Bottle: $11.31 $12.57
12 bottles: $9.51
With a special selection of high-quality, sweet, and smooth dessert wines, Taylor is great for cooking or simply...
Sale
White
1.5Ltr
Bottle: $20.70 $23.00
6 bottles: $13.87
Deep amber in hue, Taylor Cream Sherry is a full bodied dessert wine with a medley of sweet and nutty flavors. This...
Sale
Spirits
750ml
Bottle: $46.36 $48.80
6 bottles: $45.20
With its radiant topaz hue and the scent left in the air, the Classic Alton Bourbon immediately presents itself as a...
12 FREE
Sale
Spirits
750ml
Bottle: $20.14 $21.20
12 bottles: $17.42
The Alton Estate stretches behind the stage that in 1969 hosted the most famous musical event of the twentieth...
Spirits
750ml
Bottle: $41.99
6 bottles: $38.99
12 FREE
Red
750ml
Bottle: $41.53
12 bottles: $40.70
A modern-styled wine, featuring cedar and toasted oak spice surrounded by dried plum and black currant fruit, with...
12 FREE
White
750ml
Bottle: $20.39
12 bottles: $18.62
Sale
White
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
Fresh with subtle sweetness and hints of strawberry.
Sale
White
750ml
Bottle: $14.41 $15.17
12 bottles: $12.36
Aromas of tangy green apple, medium-bodied with mild oak. Fruity flavors are balanced by a light, buttery mouthfeel...
Sale
White
1.5Ltr
Bottle: $24.13 $25.40
6 bottles: $15.84
A sweet finish, bursting with fresh grape flavors and aromas.
Sale
White
750ml
Bottle: $13.58 $14.30
12 bottles: $11.40
A sweet finish, bursting with fresh grape flavors and aromas.
Sale
Red
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
Sale
White
750ml
Bottle: $15.44 $16.25
12 bottles: $12.35
Sale
Red
750ml
Bottle: $17.86 $18.80
12 bottles: $15.05
Notes of tart cherry accented by a light, well balanced oak with a black tea finish. Aged in French and Hungarian oak...

United States New York

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.