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750ml
Bottle:
$14.25
$15.00
12 bottles:
$11.12
Cooler temperatures afforded by the vineyard’s appellation help produce a Cabernet that offers bold, fruit...
750ml
Bottle:
$16.83
This Marlborough Pinot Noir has aromas of spice, currant, and dark Ghana chocolate. A juicy cherry mouthfeel matches...
750ml
Bottle:
$29.20
6 bottles:
$28.62
A very juicy and bright cabernet sauvignon here with plenty of currants and red fruit. Spices and tobacco as well....
750ml
Bottle:
$15.17
12 bottles:
$14.87
This Cabernet Sauvignon is intense in nose, with pepper and ripe red fruit aromas. Cherry flavors in mouth with a...
750ml
Bottle:
$21.94
12 bottles:
$21.50
• 100% Cabernet Sauvignon.
• 90% Viñas Viejas del Peral and San Jose & 10% from Gualtallary.
• Hand-harvested...
750ml
Bottle:
$32.90
$33.60
12 bottles:
$32.24
Strikes an appealing balance between spiced notes of black cherry and juicy raspberry at the core and more nuanced...
750ml
Bottle:
$16.94
$18.74
12 bottles:
$14.81
Shows appealingly fresh, juicy and vibrant cranberry, strawberry and raspberry flavors, with firm matcha notes....
750ml
Bottle:
$21.68
12 bottles:
$21.25
More refined and balanced than in past vintages. Medium body and ultra-fine tannins. Fresh and clean. Drink now.
1.5Ltr - Case of 6
Bottle:
$15.20
The 2022 Cabernet presents a ripe blackberry aroma with a smooth, round, fruity palate.
750ml - Case of 12
Bottle:
$8.23
The 2023 Cabernet presents a ripe blackberry aroma with a smooth, round, fruity palate.
750ml
Bottle:
$19.94
12 bottles:
$19.54
Smoky cherry aromas with elements of raspberry and cinnamon. Savoury on the entry with red berries, dark plum on the...
750ml
Bottle:
$18.94
12 bottles:
$18.56
Beautiful deep red color with perfumed aromas of ripe black cherries, strawberries and roasted cocoa beans. This wine...
750ml
Bottle:
$15.41
12 bottles:
$15.10
Deep red ruby color. Aromas of blackberries and red peppers, with the presence of spicy notes. Elegant on the palate,...
750ml
Bottle:
$16.92
$18.80
12 bottles:
$15.65
Savory ripe currants with earthy berries and a tobacco-leaf note. A juicy, medium-bodied cabernet sauvignon with...
750ml - Case of 12
Bottle:
$12.14
On the nose, fruit aromas are combined with spiced aromas. On the palate, it is sweet and rounded with noticeable but...
750ml
Bottle:
$21.39
$22.52
12 bottles:
$12.35
Opens with bundles of red fruit, spice and vanilla aromas.
750ml
Bottle:
$27.93
$30.00
Fermented/aged in concrete for twelve months and then moved to French oak (mostly used) for an additional year.
750ml - Case of 12
Bottle:
$24.00
Fresh nose of cranberries, red cherries, crushed stones, orange peel, mushrooms and dried flowers. Medium-bodied with...
750ml
Bottle:
$17.95
12 bottles:
$17.59
Fresh plums, currants, tomato leaf and some horseradish on the nose. It’s medium-bodied with fine-grained tannins...
Cabernet Sauvignon Pinot Noir Tocai Friulano Argentina New Zealand
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
The Tocai Fruiliano grape varietal has been grown in and around the northern regions of Italy for centuries, and is still widely praised for its distinctive character and beautiful set of flavors and aromas. Despite the name, the Tocai Fruiliano varietal is not actually related to the famous Tokaji grapes of Hungary, or the Tokay d'Alsace grapes, but is actually the same species as Sauvignon Vert. Wines made from the Tocai Fruiliano grape are generally a pale straw yellow in color, and are recognizable by their aroma of wild flowers and orchard fruits such as pears. The flavor of the wines varies from vineyard to vineyard, and the Tocai Fruiliano grape is renowned for having a broad set of flavors, although citrus notes are usually detectable in most bottles.
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.