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750ml
Bottle:
$16.83
This Marlborough Pinot Noir has aromas of spice, currant, and dark Ghana chocolate. A juicy cherry mouthfeel matches...
750ml
Bottle:
$34.20
$36.00
This unique sparkling wine is 100% Chardonnay made in Methode Tradicional from two separate vineyards high up in the...
750ml
Bottle:
$21.94
12 bottles:
$21.50
The 2018 Rosé Pinot Noir from San Pablo, Uco Valley spent 40 months aging with yeast. Coppery in hue. The nose...
750ml
Bottle:
$14.94
12 bottles:
$14.64
• 100% Chardonnay. • Around 4,000 elevation. • Sandy, stony, and calcareous soil. • Élevage: 6 months in...
750ml
Bottle:
$14.25
$15.00
• 100% Pinot Noir. • Around 4,000 elevation. • Sandy, stony, and calcareous soil. • Élevage: 6 months in...
750ml
Bottle:
$16.25
6 bottles:
$13.00
Bright golden color with elegant bubbles. Well-balanced and fresh in mouth. A white fruit aroma-characteristic of...
750ml
Bottle:
$34.94
12 bottles:
$34.24
Strikes an appealing balance between spiced notes of black cherry and juicy raspberry at the core and more nuanced...
750ml
Bottle:
$16.94
$18.74
12 bottles:
$14.81
Shows appealingly fresh, juicy and vibrant cranberry, strawberry and raspberry flavors, with firm matcha notes....
750ml - Case of 12
Bottle:
$7.41
Astica Syrah presents a ripe blackberry aroma with a smooth, round, fruity palate.
750ml
Bottle:
$17.49
12 bottles:
$17.14
Smoky cherry aromas with elements of raspberry and cinnamon. Savoury on the entry with red berries, dark plum on the...
750ml
Bottle:
$15.44
$16.25
12 bottles:
$12.35
There's some nice berry and citrus fruit here. A pleasant sparkling wine for a party, but it's nothing exciting....
750ml
Bottle:
$21.39
$22.52
12 bottles:
$12.35
Opens with bundles of red fruit, spice and vanilla aromas.
750ml - Case of 12
Bottle:
$26.95
Fresh nose of cranberries, red cherries, crushed stones, orange peel, mushrooms and dried flowers. Medium-bodied with...
750ml
Bottle:
$35.90
$37.68
6 bottles:
$35.18
A bit brooding at first. Baking spices, blueberry and cassis, reveal lifted red fruits and cinnamon, wrapped up in...
750ml
Bottle:
$16.39
$18.00
Pure strawberry and black-cherry aromas with slate and spice undertones. Full-bodied with firm, chewy tannins and a...
750ml - Case of 12
Bottle:
$14.65
Color: Bright red color.
Aroma: Red fruit stands out, strawberries and ripe plums.
Mouth: On the palate, it is fruity...
750ml - Case of 12
Bottle:
$15.83
Colour: 2016 has given us a moderately coloured wine with a bright core and red/purple rim.
Bouquet: Black Doris...
750ml
Bottle:
$35.87
12 bottles:
$35.15
This has a complex nose of wild strawberries, spiced cherries, hazelnuts, thyme, nutmeg and bark. Sleek tannins with...
750ml
Bottle:
$36.79
6 bottles:
$36.00
A fresh and exciting sparkling with aromas of dried flowers, wild strawberries, grapefruit, sea shells and herb...
Champagne Blend Pinot Noir Syrah Argentina New Zealand
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.