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Pre-Arrival
Silvia Heinrich Alte Reben Blaufrankisch 2011
750ml - Case of 6
Bottle:
$111.45
Inky ruby. Rich bouquet offers black cherry, orange zest and sage. Concentrated and firm, showng more depth than the...
Pre-Arrival
Stonyridge Red Blend Larose 2020
750ml - Case of 6
Bottle:
$172.22
An amazing wine of deep colour, flavours saturated with ripe plums, berry fruits and vanilla with layers of soft...
Pre-Arrival
Te Mata Estates Cab/Merlot Coleraine 2013
750ml - Case of 6
Bottle:
$97.52
A deep midnight-magenta, Coleraine ’18 is symphonic in its harmony and presence. The aromatics are immediately...
Pre-Arrival
Te Mata Estates Cab/Merlot Coleraine 2018
750ml - Case of 6
Bottle:
$79.93
A very concentrated nose with impressively rich blackberry, raspberry and dark-plum aromas. Dark chocolate, violet...
Pre-Arrival
Trinity Hill Syrah Homage 2015
750ml - Case of 6
Bottle:
$83.15
TOP 100 NEW ZEALND WINES 2017 #1 - A superb wine. Quite possibly the greatest expression of syrah that New Zealand...
Pre-Arrival
Two Paddocks Pinot Noir The Last Chance 2018
750ml - Case of 6
Bottle:
$71.38
This is on a prime trajectory, following on from the last two, excellent vintages. This ripe 2018 has such composure...
Pre-Arrival
Villa Maria Cabernet Sauvignon Ngakirikiri 2018
750ml - Case of 6
Bottle:
$84.12
Dark purple hues with an opaque appearance leading to aromas of concentration, power and finesse. Immediately...
750ml - Case of 6
Bottle:
$60.95
750ml - Case of 6
Bottle:
$57.95
750ml - Case of 6
Bottle:
$59.14
With a nose of clear, elegant and aromatic fruit with full ripeness and fine spicy aromatics, Hirtzberger's 2021 Ried...
375ml - Case of 6
Bottle:
$71.25
Austria Lebanon New Zealand Taiwan
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
There are few countries in the world with a wine history as long or as impressive as that of Lebanon. Indeed, the Phoenicians who once lived on the coastal areas of the country were amongst the first people to spread viticulture around their empire, and wine was being imported from Lebanon into ancient Egypt almost five thousand years ago. Today, wine production in Lebanon remains strong, with over half a million cases of wine being produced annually. In fact, the last decade or so has seen wine production in Lebanon increase enormously, with new wineries opening each year in the eastern part of the country, near the Syrian border where the climatic conditions are more favorable for viticulture. Whilst modern wineries in Lebanon prefer to use classic French grape varietals, there is an increasing interest in using native grapes, which are producing some highly characterful results.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.