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750ml - Case of 6
Bottle:
$589.95
Good full ruby-red. Knockout, complex nose offers vibrant aromas of raspberry, sour red cherry, strawberry, licorice...
750ml - Case of 12
Bottle:
$85.93
Colour: Dark and deep ruby with purple undertones.
Nose: Very rich with ripe black fruit, cherry, fig and slightly...
Pre-Arrival
Chateau Leoville Las Cases Saint Julien 1993
750ml - Case of 12
Bottle:
$189.41
Michel Delon, a great man, is the consummate proprietor, meticulously administering this vast estate spread out along...
Pre-Arrival
Chateau Mouton Rothschild Pauillac 1993
750ml - Case of 12
Bottle:
$621.37
Mouton comes through again. Impressive '93, deep in color and full-bodied, boasting plenty of currant, black cherry,...
750ml - Case of 6
Bottle:
$431.96
750ml - 1 Bottle
Bottle:
$940.48
750ml - Case of 6
Bottle:
$168.78
Pre-Arrival
Moet & Chandon Champagne Grand Vintage 1993
750ml - 1 Bottle
Bottle:
$556.28
Brut Imperial describes the driest of Moet & Chandon champagnes, with almost no liqueur added in the dosage. The...
1993 France Hungary New Zealand 750ml
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.