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750ml
Bottle:
$35.80
$37.68
6 bottles:
$31.20
Green melon, lemon peel, and wild herbs are elegantly displayed in this smooth gin. The palate is refreshing and...
750ml
Bottle:
$35.80
$37.68
6 bottles:
$31.20
Citadelle Jardin d’Été is delicate and fresh. It opens with bright notes of lemon, yuzu and orange. The roundness...
750ml
Bottle:
$22.67
$23.86
Normindia is a French Gin produced entirely at the Coquerel distillery in Normandy. From the maceration of the...
750ml
Bottle:
$29.97
$31.55
12 bottles:
$29.22
This London Dry Gin is made from the distillation of the finest ingredients such as juniper, coriander, lemon and...
750ml
Bottle:
$49.48
$52.08
6 bottles:
$40.00
NOSE: Subtle citrus, clean pine, and hints of herbaceous notes. PALATE: Initial brightness for lemon zest, juniper,...
750ml
Bottle:
$35.78
$37.66
6 bottles:
$33.58
Pale aquamarine tint comes from the infusion of Iris root and flower. Opening nosing passes feature clove with...
750ml
Bottle:
$38.00
$40.00
Crafted in a traditional Copper still. 24 hour maceration of seven core botanicals in a grape-based neutral spirit...
750ml
Bottle:
$53.94
6 bottles:
$52.86
Crisp and effusive nose of Meyer lemon blossom, black pepper, and an unmistakable kick of juniper. Bold and...
750ml
Bottle:
$29.94
$31.58
6 bottles:
$28.79
Clear color. Aromas of cucumber, lime and orange candies, and cinnamon confection with a satiny, vibrant, off-dry...
750ml
Bottle:
$31.92
$33.60
Sweet Gwendoline French Gin is sourced in the south of France, in the medieval town of Brive-la-Gaillarde. The...
France Hungary New Zealand 750ml Gin
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.