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750ml
Bottle:
$11.70
12 bottles:
$11.47
Intense nose of apricot and cheese, derived from wild ferment and age on oak lees. Long dry finish with intense...
750ml
Bottle:
$21.39
$22.52
12 bottles:
$12.35
COLOUR: The wine is Pale Gold in colour. FLAVOUR: The palate is mid weight, with ripe stonefruits and almond showing...
750ml
Bottle:
$17.94
$18.88
12 bottles:
$12.35
Full of tropical fruit flavours and naturally lower in calories and alcohol.
750ml
Bottle:
$34.99
12 bottles:
$34.30
From gypsum marly Kemper soils and vinified in 300-liter barrels for a year and for another seven months sur lie in...
750ml
Bottle:
$33.94
12 bottles:
$33.26
Inviting aromas of flint, matchstick, grated nutmeg, dried lemon rind and sliced grapefruit. Medium-bodied with silky...
750ml
Bottle:
$14.90
$16.66
The nose is aromatic, full of floral and citrus notes. On the palate the wine shows jasmine and honesuckle alongside...
750ml
Bottle:
$28.00
12 bottles:
$26.60
The 2022 Chardonnay was grown in the Goldberg, Honigberg and Eselspfad and fermented 80% barrique, the rest in...
750ml
Bottle:
$15.94
$17.50
This dry wine is complex and deep with an elegant structure. Creamy and textural on the mid-palate with a long finish
750ml
Bottle:
$14.30
12 bottles:
$14.01
Aromas of fresh flowers, banana leaf and fresh mangoes. Medium-bodied with an array of tropical fruit washing over...
750ml
Bottle:
$18.40
12 bottles:
$18.03
This is a classy Chard from the cool climes of North Canterbury. It's a rich, concentrated wine but one with depth...
750ml
Bottle:
$36.79
6 bottles:
$36.05
The 2021 Nautilus Chardonnay is straw-coloured with a lifted nose of ripe nectarines, apricots, brioche, and toasted...
750ml
Bottle:
$18.32
$19.28
12 bottles:
$11.53
Oyster Bay Chardonnay features elegantly fragrant white peach, vibrant citrus and a delightful creamy texture.
750ml
Bottle:
$18.32
$19.28
12 bottles:
$12.35
Oyster Bay Pinot Gris features delicately scented pear and nectarine, a graceful stonefruit and floral backdrop with...
750ml
Bottle:
$18.00
Toasty savoury notes complimented by lifted aromas of citrus and spice. Tightly structured on the palate with the...
750ml - Case of 12
Bottle:
$11.66
Elegant aromas of grapefruit and yellow peaches with a hint of lemon curd and vanilla. Creamy in texture but not too...
Chardonnay Gruner Veltliner Pinot Gris Germany New Zealand
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.