×

Te Mata Estates Cab/Merlot Coleraine 2018 750ml

size
750ml
country
New Zealand
region
Hawkes Bay
JS
97
Additional vintages
JS
97
Rated 97 by James Suckling
A very concentrated nose with impressively rich blackberry, raspberry and dark-plum aromas. Dark chocolate, violet and cedary oak here, too. Very youthful. The palate has a very rich, intense and plush feel with fresh acidity and depth, amid long, fine and compressed tannins. Good freshness and concentration. Drink or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Te Mata Estates Cab/Merlot Coleraine 2018 750ml

SKU 917260
Case Only Purchase
Long-term Pre-Arrival
$479.58
/case
$79.93
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
97
JS
97
Rated 97 by James Suckling
A very concentrated nose with impressively rich blackberry, raspberry and dark-plum aromas. Dark chocolate, violet and cedary oak here, too. Very youthful. The palate has a very rich, intense and plush feel with fresh acidity and depth, amid long, fine and compressed tannins. Good freshness and concentration. Drink or hold.
Winery
A deep midnight-magenta, Coleraine ’18 is symphonic in its harmony and presence. The aromatics are immediately varietal with grace notes of cassis, raspberry leaf, fresh roses, dark chocolate, lifted black cherry, espresso and cedar. The palate deepens the opening theme. There’s tapenade, darkest blackberry and ripe plum while underneath, quietly, a precise, profound tannin structure resonates. Powerful, deep-set, graceful and complex, Coleraine ’18 is refined to an exquisite point while still retaining freshness and balance. It lingers after tasting. Layered and composed, resplendent and resolved, a gloriously seductive ensemble celebratory of all that fine New Zealand wine can be.
Product Details
size
750ml
country
New Zealand
region
Hawkes Bay
Additional vintages
Overview
A very concentrated nose with impressively rich blackberry, raspberry and dark-plum aromas. Dark chocolate, violet and cedary oak here, too. Very youthful. The palate has a very rich, intense and plush feel with fresh acidity and depth, amid long, fine and compressed tannins. Good freshness and concentration. Drink or hold.
barrel

Region: Hawkes Bay

In northern New Zealand, Hawkes Bay has long since been considered something of the birthplace and spiritual home of the country's now enormous and highly successful wine industry. For such a young country, the Hawkes Bay wine industry is relatively ancient, dating back to the mid 19th century, when settlers were first arriving to establish permanent dwellings on the island. Today, the region is regarded as something of an ideal setting for fine, New World style viticulture. The hot climate, low rainfall and moderate humidity help the vintners coax their grapes to full ripeness, and a wide range of grape varietals now flourish in the region's vineyards. However, the Cabernet Sauvignon, Chardonnay, Sauvignon Blanc and Riesling grapes have all produced the most successful wines of recent years, alongside a healthy and growing dessert wine industry which is based there.
fields

Country: New Zealand

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Te Mata Estates
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $97.73
A deep midnight-magenta, Coleraine ’18 is symphonic in its harmony and presence. The aromatics are immediately...
More Details
barrel

Region: Hawkes Bay

In northern New Zealand, Hawkes Bay has long since been considered something of the birthplace and spiritual home of the country's now enormous and highly successful wine industry. For such a young country, the Hawkes Bay wine industry is relatively ancient, dating back to the mid 19th century, when settlers were first arriving to establish permanent dwellings on the island. Today, the region is regarded as something of an ideal setting for fine, New World style viticulture. The hot climate, low rainfall and moderate humidity help the vintners coax their grapes to full ripeness, and a wide range of grape varietals now flourish in the region's vineyards. However, the Cabernet Sauvignon, Chardonnay, Sauvignon Blanc and Riesling grapes have all produced the most successful wines of recent years, alongside a healthy and growing dessert wine industry which is based there.
fields

Country: New Zealand

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.