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750ml
Bottle:
$31.67
6 bottles:
$22.79
Nose: An initial pure hit of a dominant vanilla aroma, which dissipates into a subtle blend of citrus and freshly cut...
750ml
Bottle:
$30.44
$32.04
6 bottles:
$21.12
Bringing the flavor of ripe, juicy blood oranges, EFFEN® Blood Orange Vodka is smooth enough to sip on its own and...
375ml
Bottle:
$15.30
$16.11
12 bottles:
$12.53
An intensely inviting nose of fresh cut cucumber and jasmine with a kiss of salinity jumps from the glass. This vodka...
750ml
Bottle:
$30.44
$32.04
6 bottles:
$21.12
An intensely inviting nose of fresh cut cucumber and jasmine with a kiss of salinity jumps from the glass. This vodka...
750ml
Bottle:
$30.44
$32.04
6 bottles:
$21.12
EFFEN® Green Apple Vodka combines the clean, fresh flavors of green apple with an accent of tartness that adds a...
750ml
Bottle:
$22.12
$23.28
6 bottles:
$19.20
EFFEN® Rosé Vodka combines the bright, smooth flavors of a classic Rosé wine with an accent of vanilla and honey...
White Rhone Blends Vodka Holland New Zealand
Viognier, an exotic, elusive varietal, originally comes from the Northern Rhone Valley of France, and has captured the fascination of the U.S. wine-drinking public. At its finest, it is full-bodied and nearly golden in color, with a haunting bouquet of peaches, apricots and pears, and a floral quality like no other wine in the world. Many vintners are trying their hand at this varietal, spreading from its American beginnings in Napa Valley and Santa Barbara County to wineries as far away as Virginia. Marsanne and Rousanne, two other important varieties from the Rhone Valley are making waves in the U.S., particularly on the Central Coast of California.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.