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White
750ml - Case of 12
Bottle: $13.18
Aromas of gooseberry. Passion fruit, and nectarine woven together with a delightful herbal lift. The palate is rich...
Rapid Ship
White
750ml
Bottle: $12.99
Shows yuzu, white grapefruit and apple flavors that are firm and juicy, with touches of apple and lime zest on the...
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White
750ml
Bottle: $15.91 $16.75
12 bottles: $12.37
This crisp Sauvignon Blanc is bursting with stone fruit flavor and vibrant notes of fresh citrus, lime, and apricot...
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White
750ml
Bottle: $16.72 $17.60
12 bottles: $11.42
Our Riesling is a zesty, fruit-forward wine from vineyards in Germany’s celebrated Pfalz region. Delightful flavors...
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White
750ml
Bottle: $16.72 $17.60
12 bottles: $13.19
This Sauvignon Blanc is reminiscent of a lemon chiffon cupcake. It's made up of integrated flavors of Meyer lemons,...
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White
750ml
Bottle: $16.63 $18.48
12 bottles: $12.35
Classically Marlborough, our Sauvignon Blanc is balanced, crisp and lively, perfectly capturing the aromatic...
White
750ml
Bottle: $17.50
12 bottles: $15.44
The goal here is to ‘turn the volume down’ and offer a delicious, honest and balanced expression. A very rare...
White
750ml
Bottle: $33.94
12 bottles: $33.26
Inviting aromas of flint, matchstick, grated nutmeg, dried lemon rind and sliced grapefruit. Medium-bodied with silky...
12 FREE
WS
94
JS
94
Rapid Ship
White
750ml
Bottle: $18.93
12 bottles: $18.55
Pale straw. A pure expression of Dog Point Sauvignon with lifted aromatics of granny smith apple, lemon rind as well...
White
750ml
Bottle: $38.32
This is a beautiful and complex wine with sliced apples, lemons, bread dough and salted pie crust. Some grass. Always...
12 FREE
JS
95
Sale
White
750ml
Bottle: $19.08 $20.08
6 bottles: $15.00
Drylands Marlborough Sauvignon Blanc White Wine offers vibrant and elegant passionfruit and pineapple aromas plus...
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White
750ml
Bottle: $17.35 $19.28
12 bottles: $13.18
With bright, pure flavors and a fun-loving personality, every glass of our dazzling Sauvignon Blanc echoes the...
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White
750ml
Bottle: $19.84 $20.88
12 bottles: $14.25
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White
750ml
Bottle: $17.94 $18.48
12 bottles: $15.67
Framingham doesn't like straitlaced wine styles. While this 2022 Sauvignon Blanc doesn't seem to stray too far from...
VM
91
White
750ml
Bottle: $14.90
12 bottles: $14.25
Delivers distinctive herbal and green notes, with chive blossom, wintergreen and lemon verbena accents to complement...
WS
88
White
750ml
Bottle: $19.60
12 bottles: $17.48
Pale straw in color with aromas of sub tropical fruit — passion fruit and guava — but with underlying freshly...
Rapid Ship
White
750ml
Bottle: $13.94
Balanced and generous, with ginger, white pepper and fresh-clipped green herb and tea notes, plus lemon-lime flavors...
12 FREE
WS
90
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Rapid Ship
White
750ml
Bottle: $17.92 $19.40
Fragrant aromas of candied citrus, guava and orange blossoms followed by nettles, sage and box trees. Medium-bodied,...
JS
92
Sale
White
750ml
Bottle: $24.89 $27.80
Imagine a summer fruit salad of paw paw, honeydew melon and ripe, golden quinces – drizzled with citrus flower...
White
750ml
Bottle: $18.48
12 bottles: $14.69
Fresh and vibrant, with Key lime pie, Honeycrisp apple and lemon thyme notes on a mouthwatering frame, showing...
WS
90

Chardonnay Riesling Sauvignon Blanc New Zealand Marlborough

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.

On the north-easterly tip of New Zealand's South Island, we find the beautiful region of Marlborough, home to some of the New World's finest white wines and dozens of quality vineyards. The region itself has been producing their award winning white wines – most commonly made with Sauvignon Blanc grapes – in large numbers since the 1970s, and is today widely recognized as being home to some of the best examples of both modern and traditional styles of Sauvignon Blanc wines. The region benefits from its dry and hot climate, and the cooling oceanic breezes which help the grapes there reach full ripeness. One of the key features of the Marlborough region is the fact that whilst the days are generally very hot, the nights are cold, thus allowing the vintners who work in the region to considerably extend the grapes' ripening period and encourage much more expression of flavor and terroir.