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750ml - Case of 12
Bottle: $17.48
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750ml
Bottle: $19.90
12 bottles: $19.50
A rich, medium- to full-bodied red, with an underpinning of mesquite smoke and loamy earth and flavors of fig cake,...
WS
91
White
750ml
Bottle: $33.94
12 bottles: $33.26
Inviting aromas of flint, matchstick, grated nutmeg, dried lemon rind and sliced grapefruit. Medium-bodied with silky...
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WS
94
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94
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White
750ml - Case of 12
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750ml - Case of 12
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750ml
Bottle: $17.94
12 bottles: $17.58
Pale yellow in color with a silvery green sheen. Complex and intense varietal aromas reveal green apple, ripe peach,...
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White
750ml
Bottle: $14.90 $16.66
The nose is aromatic, full of floral and citrus notes. On the palate the wine shows jasmine and honesuckle alongside...
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White
750ml - Case of 12
Bottle: $20.40
Young, fresh, and bold, 3055 chardonnay is the perfect accompaniment to any occasion. The number 3055 represents...
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White
750ml - Case of 12
Bottle: $12.36
Pale yellow with greenish tones, clean and bright. The aroma is intense with a frutal and soft aroma of cask that...
White
750ml
Bottle: $22.99
12 bottles: $22.54
This is a classy Chard from the cool climes of North Canterbury. It's a rich, concentrated wine but one with depth...
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WE
92
White
750ml
Bottle: $36.79
6 bottles: $36.05
The 2021 Nautilus Chardonnay is straw-coloured with a lifted nose of ripe nectarines, apricots, brioche, and toasted...
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White
750ml
Bottle: $14.11 $14.85
12 bottles: $12.87
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White
750ml
Bottle: $16.24 $17.09
12 bottles: $15.05
White
750ml
Bottle: $16.50
12 bottles: $16.17
Aged for 3 months in bottle. Lemon yellow color, very clean and bright. Intense nose revealing outstanding floral and...
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White
750ml
Bottle: $18.32 $19.28
12 bottles: $12.35
Oyster Bay Chardonnay features elegantly fragrant white peach, vibrant citrus and a delightful creamy texture.
White
750ml
Bottle: $18.00
Toasty savoury notes complimented by lifted aromas of citrus and spice. Tightly structured on the palate with the...
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Red
750ml
Bottle: $33.92
12 bottles: $33.24
Spending 18-24 glorious months aging in used bourbon barrels from legendary Pappy Van Winkle, old vine fruit shines...
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White
750ml - Case of 12
Bottle: $11.66
Elegant aromas of grapefruit and yellow peaches with a hint of lemon curd and vanilla. Creamy in texture but not too...
White
750ml
Bottle: $15.34
12 bottles: $15.03
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White
750ml - Case of 12
Bottle: $5.89

Chardonnay Gruner Veltliner Syrah New Zealand Spain

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.