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Agua De Piedra Malbec Gran Seleccion 2022 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
WNR
Winery
This classic Malbec has dense flavors of dark plum, black cherry and chocolate, layered with toasted oak and a velvety finish that lingers and lingers. It is soft and plush with a great finish. Made from low yielding, old vines the Gran Seleccion Malbec has an added depth and complexity. Pairs well with grilled meats, medium to strong cheese or simply on its own.
Image of bottle
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Agua De Piedra Malbec Gran Seleccion 2022 750ml

SKU 924841
Sale
$14.30
/750ml bottle
$12.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
This classic Malbec has dense flavors of dark plum, black cherry and chocolate, layered with toasted oak and a velvety finish that lingers and lingers. It is soft and plush with a great finish. Made from low yielding, old vines the Gran Seleccion Malbec has an added depth and complexity. Pairs well with grilled meats, medium to strong cheese or simply on its own.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
Overview
This classic Malbec has dense flavors of dark plum, black cherry and chocolate, layered with toasted oak and a velvety finish that lingers and lingers. It is soft and plush with a great finish. Made from low yielding, old vines the Gran Seleccion Malbec has an added depth and complexity. Pairs well with grilled meats, medium to strong cheese or simply on its own.
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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More Details
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.