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Yealands Estate Peter Yealands Pinot Noir 2020 750ml

size
750ml
country
New Zealand
region
Marlborough
Additional vintages
2020 2014
WNR
Winery
Tasting notes Our wine is inspired by the coast that surrounds us, so close to the ocean that our vines are often misted with sea spray. The beauty of our environment influences how we craft wine, respectful of nature and our land. Yealands believes in sustainable winemaking and creating thoughtfully crafted wines that work in harmony with our landscape. Bouquet Lifted notes of cherries and ripe berries with toasty aromas and savoury spice. Palate The juicy, red fruit flavours lead into a supple palate, with soft tannins. Dietary information Suitable for vegetarians, vegans and a gluten free diet. Cellaring Recommendation Enjoy now, or cellar up to 2 years.
Image of bottle
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Yealands Estate Peter Yealands Pinot Noir 2020 750ml

SKU 904738
Sale
$22.08
/750ml bottle
$19.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Tasting notes Our wine is inspired by the coast that surrounds us, so close to the ocean that our vines are often misted with sea spray. The beauty of our environment influences how we craft wine, respectful of nature and our land. Yealands believes in sustainable winemaking and creating thoughtfully crafted wines that work in harmony with our landscape. Bouquet Lifted notes of cherries and ripe berries with toasty aromas and savoury spice. Palate The juicy, red fruit flavours lead into a supple palate, with soft tannins. Dietary information Suitable for vegetarians, vegans and a gluten free diet. Cellaring Recommendation Enjoy now, or cellar up to 2 years.
Product Details
size
750ml
country
New Zealand
region
Marlborough
Additional vintages
2020 2014
Overview
Tasting notes Our wine is inspired by the coast that surrounds us, so close to the ocean that our vines are often misted with sea spray. The beauty of our environment influences how we craft wine, respectful of nature and our land. Yealands believes in sustainable winemaking and creating thoughtfully crafted wines that work in harmony with our landscape. Bouquet Lifted notes of cherries and ripe berries with toasty aromas and savoury spice. Palate The juicy, red fruit flavours lead into a supple palate, with soft tannins. Dietary information Suitable for vegetarians, vegans and a gluten free diet. Cellaring Recommendation Enjoy now, or cellar up to 2 years.
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: Marlborough

When it comes to New Zealand wines, the Marlborough region is the most highly regarded and by far the largest in the country. The region itself has been closely associated with high quality white wines for over forty years now, and consistently produces some of the finest Sauvignon Blanc wines in the world. However, in recent years it has begun to expand its repertoire, and wineries have been busily raising Pinot Noir and Chardonnay vines in Marlborough, amongst certain others. The excellent soil and ideal climate the region benefits from ensures the fruit there ripens slowly, achieving maximum flavor and expression of terroir. Furthermore, Marlborough's situation on the north easternmost tip of New Zealand's South Island ensures there are plenty of cooling oceanic breezes crossing the vineyards, making this one of the most perfect locations in the world for quality viticulture.
fields

Country: New Zealand

When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.
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green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: Marlborough

When it comes to New Zealand wines, the Marlborough region is the most highly regarded and by far the largest in the country. The region itself has been closely associated with high quality white wines for over forty years now, and consistently produces some of the finest Sauvignon Blanc wines in the world. However, in recent years it has begun to expand its repertoire, and wineries have been busily raising Pinot Noir and Chardonnay vines in Marlborough, amongst certain others. The excellent soil and ideal climate the region benefits from ensures the fruit there ripens slowly, achieving maximum flavor and expression of terroir. Furthermore, Marlborough's situation on the north easternmost tip of New Zealand's South Island ensures there are plenty of cooling oceanic breezes crossing the vineyards, making this one of the most perfect locations in the world for quality viticulture.
fields

Country: New Zealand

When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.