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Clear Creek Distillery Liqueur Pear 375ml

size
375ml
country
United States
region
Oregon
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WNR
Winery
Made with our Pear Brandy as its base spirit, our Pear Liqueur is a true pear explosion. It’s lovely as an alternative to a dessert wine, and is delicious paired with sharp cheeses as a pre-dinner treat. The taste is surprising complex, smooth, slightly floral, with a little bit of acidity, and a pear finish that lingers long after you set down the glass. Used in sparkling wine, it makes a decadent “Kir”. At Clear Creek, we call this the “Kir Blonde”.
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Clear Creek Distillery Liqueur Pear 375ml

SKU 851148
Sale
$19.85
/375ml bottle
$18.86
/375ml bottle
Quantity
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Made with our Pear Brandy as its base spirit, our Pear Liqueur is a true pear explosion. It’s lovely as an alternative to a dessert wine, and is delicious paired with sharp cheeses as a pre-dinner treat. The taste is surprising complex, smooth, slightly floral, with a little bit of acidity, and a pear finish that lingers long after you set down the glass. Used in sparkling wine, it makes a decadent “Kir”. At Clear Creek, we call this the “Kir Blonde”.
Product Details
size
375ml
country
United States
region
Oregon
Overview
Made with our Pear Brandy as its base spirit, our Pear Liqueur is a true pear explosion. It’s lovely as an alternative to a dessert wine, and is delicious paired with sharp cheeses as a pre-dinner treat. The taste is surprising complex, smooth, slightly floral, with a little bit of acidity, and a pear finish that lingers long after you set down the glass. Used in sparkling wine, it makes a decadent “Kir”. At Clear Creek, we call this the “Kir Blonde”.
barrel

Region: Oregon

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Producer Clear Creek Distillery
barrel

Region: Oregon

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.