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Bottle: $54.27
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750ml - Case of 12
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The 2018 Chardonnay La Rinconada Vineyard opens with crushed almonds and flint that segue to white peaches, allspice...
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The 2014 Chardonnay (Santa Barbara County) is a super-polished appellation-level Chardonnay. Pear, white flowers and...
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The nose is wonderfully complex here with flint, dried citrus rind, dried green apples, guava peel and lots of...
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Impressive for its vitality and intensity, offering lemon curd, salted butterscotch and dried pineapple flavors, with...
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A dense and structured white with white peaches, honeysuckle, lemon tree, and hints lime. Full-bodied with a gorgeous...
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750ml - Case of 12
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The 2019 Chardonnay Ciampagnis is a gentle giant, as sweet spice and white flowers complement musky apple and pear....
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Sweet lime nose with white flower floral overtones – very perfumed. Typical Chassagne corn bread, and like a...
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Dry, round, and delicate on the nose, ample and long on the palate, with mineral notes. Aromas of white blossoms join...
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Mineral and fleshy wine. The nose is fresh with butter aromas, together with white flowers and ripe fruits notes. The...
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Ripe lemon peel, a whisper of elderflower and cool, chalky depth create an inviting nose on this wine. The palate has...
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Grown on 55+ year old vines, this wine is flattering, rounded, and well-structured, with a nice minerality and a very...
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Certified organic. Sourced from two different vineyards, one in Meursault (planted in 2001) and one in...
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Certified organic. Sourced from two different vineyards, one in Meursault (planted in 2001) and one in...
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750ml - 1 Bottle
Bottle: $596.85
Certified Organic. From vines planted in 1994 and 1980 on south & south-east facing vineyard located on the steep...
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Certified Organic. From vines planted in 1994 and 1980 on south & south-east facing vineyard located on the steep...

Chardonnay Sherry

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.