×

Bota Box Zinfandel Old Vine 3.0Ltr

size
3.0Ltr
country
United States
region
California
See Winery Review
WNR
Winery
TASTING NOTES Bota Box Zinfandel is round and full of vigor, with a nose of black cherry, black pepper and baked plum. It’s rustic in its balance of blackberry and toasty sage, leading to a deep and fruit-forward finish. PAIRS WITH Raise a glass of Bota Zinfandel with roast pork tenderloin or grilled bacon cheese burgers on date night.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bota Box Zinfandel Old Vine 3.0Ltr

SKU 692968
In-Store or Curbside pickup
$18.94
/3.0Ltr bottle
Quantity
Pickup
* 21 bottles available for purchase in retail store only
Winery Ratings
Winery
TASTING NOTES Bota Box Zinfandel is round and full of vigor, with a nose of black cherry, black pepper and baked plum. It’s rustic in its balance of blackberry and toasty sage, leading to a deep and fruit-forward finish. PAIRS WITH Raise a glass of Bota Zinfandel with roast pork tenderloin or grilled bacon cheese burgers on date night.
Product Details
size
3.0Ltr
country
United States
region
California
Overview
TASTING NOTES Bota Box Zinfandel is round and full of vigor, with a nose of black cherry, black pepper and baked plum. It’s rustic in its balance of blackberry and toasty sage, leading to a deep and fruit-forward finish. PAIRS WITH Raise a glass of Bota Zinfandel with roast pork tenderloin or grilled bacon cheese burgers on date night.
green grapes

Varietal: Zinfandel

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Bota Box
Instore only
Bota Box Cabernet Sauvignon 3.0Ltr
Bota Box Cabernet Sauvignon
3.0Ltr
Bottle: $18.94
Bota Box Cabernet Sauvignon offers rich aromas of black cherry, violet and a hint of black peppercorn. Jammy and...
Instore only
Bota Box Cabernet Sauvignon 500ml
Bota Box Cabernet Sauvignon
500ml
Bottle: $3.99
Bota Box Cabernet Sauvignon offers rich aromas of black cherry, violet and a hint of black peppercorn. Jammy and...
Instore only
Bota Box Chardonnay 3.0Ltr
Bota Box Chardonnay
3.0Ltr
Bottle: $18.94
Dry, crisp, and clean with flavors of Asian pear, underripe yellow apple, and Bartlett pear, this is a refreshing,...
UBC
90
Instore only
Bota Box Dry Rose 3.0Ltr
Bota Box Dry Rose
3.0Ltr
Bottle: $18.94
TASTING NOTES Bota Box Dry Rose is not sweet. That’s what you get with this Rosé – a refreshing, delicately pink...
Instore only
Bota Box Dry Rose 500ml
Bota Box Dry Rose
500ml
Bottle: $3.99
TASTING NOTES Bota Box Dry Rose is not sweet. That’s what you get with this Rosé – a refreshing, delicately pink...
More Details
Winery Bota Box
green grapes

Varietal: Zinfandel

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.