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Bibi Graetz Casamatta Bianco 2018 750ml

size
750ml
country
Italy
region
Tuscany
Additional vintages
WNR
Winery
Made from 100% Vermentino from Castiglion della Pescaia (along the Tuscan coast). The grapes were harvested in the early hours of morning, to ensure maximum extraction and aromatic complexity. Following fermentation, the wine was matured in stainless steel vats until bottling, in March. The winemaking techniques utilized helped to exalt the typical aromas and structure of the Vermentino varietal. Casamatta Bianco has a pronounced personality; a light color with golden reflections, a very intense, fruity nose with floral and herbaceous notes. It is full-bodied in the mouth, harmonious, very persistent and with an enjoyable finish.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bibi Graetz Casamatta Bianco 2018 750ml

SKU 835669
$13.43
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Made from 100% Vermentino from Castiglion della Pescaia (along the Tuscan coast). The grapes were harvested in the early hours of morning, to ensure maximum extraction and aromatic complexity. Following fermentation, the wine was matured in stainless steel vats until bottling, in March. The winemaking techniques utilized helped to exalt the typical aromas and structure of the Vermentino varietal. Casamatta Bianco has a pronounced personality; a light color with golden reflections, a very intense, fruity nose with floral and herbaceous notes. It is full-bodied in the mouth, harmonious, very persistent and with an enjoyable finish.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Made from 100% Vermentino from Castiglion della Pescaia (along the Tuscan coast). The grapes were harvested in the early hours of morning, to ensure maximum extraction and aromatic complexity. Following fermentation, the wine was matured in stainless steel vats until bottling, in March. The winemaking techniques utilized helped to exalt the typical aromas and structure of the Vermentino varietal. Casamatta Bianco has a pronounced personality; a light color with golden reflections, a very intense, fruity nose with floral and herbaceous notes. It is full-bodied in the mouth, harmonious, very persistent and with an enjoyable finish.
green grapes

Varietal: Vermentino

For several hundred years now, the Vermentino grape varietal has flourished over several parts of Europe. Although widely thought to have originally come from Spain, the Vermentino grape is now most closely associated with the islands of Sardinia and Corsica, where they are widely grown and are considered an important varietal for the island's economy. Vermentino grapes are particularly popular with vintners due to the fact that they are very easy to cultivate, and are especially resistant to rot and mildew. The vines are vigorous, and produce high yields of a reliable quality. The wines which come from the Vermentino varietal are generally pale yellow in color, high in acidity and pleasantly crisp, with flavors of green apple, lime and other bright citrus fruits.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Bibi Graetz
green grapes

Varietal: Vermentino

For several hundred years now, the Vermentino grape varietal has flourished over several parts of Europe. Although widely thought to have originally come from Spain, the Vermentino grape is now most closely associated with the islands of Sardinia and Corsica, where they are widely grown and are considered an important varietal for the island's economy. Vermentino grapes are particularly popular with vintners due to the fact that they are very easy to cultivate, and are especially resistant to rot and mildew. The vines are vigorous, and produce high yields of a reliable quality. The wines which come from the Vermentino varietal are generally pale yellow in color, high in acidity and pleasantly crisp, with flavors of green apple, lime and other bright citrus fruits.
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Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.