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Sale
Sake/Fruit Wine
750ml
Bottle: $11.25 $12.50
12 bottles: $7.60
Peach please. Sip and savor the juicy peach bubbs. André Peach Bellini is a cocktail that you can't help but take...
Sale
Sake/Fruit Wine
750ml
Bottle: $11.25 $12.50
12 bottles: $7.60
Sale
Sake/Fruit Wine
750ml
Bottle: $11.25 $12.50
12 bottles: $7.60
Not just any mimosa. Sweet & refreshing pineapple flavor meets Sunday morning brunch! André Pineapple Mimosa is...
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Sake/Fruit Wine
750ml
Bottle: $11.25 $12.50
12 bottles: $7.60
Fiesta in a bottle. Feel the fizz and taste the tangy citrus flavor. André Sweet Fizzy Sangria is perfect for an...
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Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
All the cool, crisp notes of sweet summer apples in a light and inviting white wine. Apple FRUITSCATO is the perfect...
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Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Dark garnet color. Aromas of blueberry acai yogurt, hint of herbal cough lozenge, berry bubblegum, and lavender jelly...
BTI
90
Sale
Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
This deliciously sweet blend is made with white wine and natural flavors and bursts with the aroma of fresh-squeezed...
Sale
Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Silvery amber color. Aromas of tangerine, honey, and passionfruit with a satiny, vibrant, petillant, sweet...
BTI
88
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Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Pale pink coral color. Aromas of watermelon, fresh peach, honeysuckle, and apricot with a soft, crisp, petillant,...
BTI
89
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Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Barefoot Pear Fruitscato has ripe and juicy pear flavors, with hints of white flower aromas, and a lingering, smooth...
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Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
All the tropical vibes without the sunburn, Barefoot Pineapple Fruitscato overflows with ripe pineapple flavor and...
Instore only
Sake/Fruit Wine
750ml
Bottle: $6.99
Barefoot Strawberry FRUITSCATO is a blend of our deliciously sweet Moscato with natural flavors of juicy, sun-kissed...
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Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
This deliciously sweet blend is made with red wine and natural flavors and bursts with aromas of juicy cranberries....
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Sake/Fruit Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Barefoot Watermelon FRUITSCATO is a blend of our deliciously sweet Moscato with natural flavors of big, juicy slices...
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Red
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
With an abundance of fruit aromas, the wine is produced from 100% Petite Syrah grapes from the vineyards of the...
White
750ml
Bottle: $23.94
12 bottles: $23.46
Energetic white wines are the white wines that excite us most, and Arneis has a unique ability to achieve that...
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Rapid Ship
Red
750ml
Bottle: $9.84 $10.58
Aromas of cocoa and mocha, with flavors of boysenberry, blackberry and blueberry.
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Red
750ml
Bottle: $13.93 $15.48
12 bottles: $11.58
This wine is rich, concentrated with aromas of blackberry, cumin, dried herbs and florals. The palate offers black...
WE
91
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Rapid Ship
White
750ml
Bottle: $29.52 $32.80
Energetic and bright with sliced green apples, mangoes and citrus with some honeysuckle. It’s medium- to...
JS
94
Sake/Fruit Wine
750ml
Bottle: $14.82
12 bottles: $11.40
A blend of sweet red wine with natural blackberry flavors.

Arneis Fruit Wine Mavrodaphne Petite Sirah 750ml

The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.

In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.

Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.

Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.

By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.

There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.