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Dessert/Fortified Wine
750ml
Bottle: $427.95 $475.50
This isn't sweet, but just so wonderfully rich. It's the concentration of botrytis that makes the wine. The texture...
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97
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97
Sale
Dessert/Fortified Wine
750ml
Bottle: $58.95 $65.20
#4 Top100, 2008. Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream...
12 FREE
WS
97
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Dessert/Fortified Wine
750ml - Case of 12
Bottle: $78.53
Toffee, dried lemon rind and tropical fruit on the nose. Full-bodied and very sweet, with a dense palate of candied...
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95
WA
94
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Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $67.22
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $414.46
This isn't sweet, but just so wonderfully rich. It's the concentration of botrytis that makes the wine. The texture...
WE
97
WS
97
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $43.73
Barrel sample. A ripe, creamy wine, which has great poise and freshness. There's just a touch of caramel, but the...
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92
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92
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Dessert/Fortified Wine
750ml - Case of 12
Bottle: $291.66

Arneis Petite Sirah Semillon/sauvignon Blanc 2005 750ml

The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.

Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.

By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.

There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.