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White
750ml
Bottle: $12.85 $13.86
12 bottles: $12.59
In the glass, the wine is straw yellow with pale green hues. The bouquet is fresh with zesty aromas of freshly cut...
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Red
750ml
Bottle: $11.62 $12.91
12 bottles: $11.52
COLOR: Ruby red with purple highlights. NOSE: Elegant fruit aromas of cherries and plums with an enticing warm,...
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Rapid Ship
White
750ml
Bottle: $12.40 $13.00
Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian...
White
750ml
Bottle: $15.90
12 bottles: $15.58
Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian...
White
750ml
Bottle: $19.94
6 bottles: $19.54
Pale straw yellow with greenish reflections .Intense primary aroma, delicate, persistent, excellent secondary aroma,...
12 FREE
Sale
Rapid Ship
White
750ml
Bottle: $14.00 $16.66
• 100% Vermentino. • From a 14 hectares property in Gallura, on the northeastern coast of Sardegna. • 200 –...
White
750ml
Bottle: $18.00
12 bottles: $17.10
The 2022 Vermentino di Gallura Elibaria lifts from the glass with a delicate blend of crushed oyster shells, apricots...
VM
90
White
750ml
Bottle: $16.94
12 bottles: $16.60
Aromas of citrus with notes of florals and tropical fruits leads to a crisp palate with a salty mineraltiy and fruity...
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White
750ml
Bottle: $13.00
12 bottles: $12.35
Red
750ml
Bottle: $26.00
12 bottles: $25.48
Produced from very old vines (60-65 yrs!), this Barbera exudes floral, black currant, and licorice aromas. The palate...
Red
750ml
Bottle: $20.95
12 bottles: $20.53
100% Barbera from vines located in Perno in the village of Monforte d'Alba, on the right slope in front of...
12 FREE
White
750ml
Bottle: $22.94
This wine is a tribute to the founder of the winery, Billia Cherchi. From Vermentino grapes we make a fresh wine,...
12 FREE
White
750ml
Bottle: $29.94
A great Vermentino di Sardegna DOC entering of law among the great oenology Sardinia and Italian wines. From over 30...
12 FREE
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Red
750ml
Bottle: $19.38 $20.40
6 bottles: $17.50
Laced with blackberry, black cherry and spice flavors, this red is rich and juicy. Well-structured too, yet balanced...
WE
90
WS
90
Sale
Red
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
With an abundance of fruit aromas, the wine is produced from 100% Petite Syrah grapes from the vineyards of the...
Sale
Red
750ml
Bottle: $29.64 $31.99
Alluring aromas of dark-skinned berry, exotic spice and an earthy note of tilled soil come together in the glass. The...
WE
93
Red
750ml
Bottle: $87.99
6 bottles: $86.23
Like all great wines, Barbera too has its own crus. In certain areas and vineyards where it reaches the highest of...
12 FREE
White
750ml
Bottle: $13.43
12 bottles: $13.16
Made from 100% Vermentino from Castiglion della Pescaia (along the Tuscan coast). The grapes were harvested in the...
White
750ml
Bottle: $20.80
12 bottles: $18.62
Made from 100% Vermentino from Castiglion della Pescaia (along the Tuscan coast). The grapes were harvested in the...
White
750ml
Bottle: $23.94
12 bottles: $23.46
Energetic white wines are the white wines that excite us most, and Arneis has a unique ability to achieve that...

Arneis Barbera Petite Sirah Vermentino 750ml

The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.

Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.

By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.

There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.

The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.