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White
750ml
Bottle: $79.94
The super austere, sharp and mineral 2020 Atalier La Encrucijada reminded me of the first Leirana wines (that were...
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WA
94
Rapid Ship
White
750ml
Bottle: $11.70
Broad and creamy on the palate but trimmed by well-cut acidity, this balanced white shows a pleasing range of baked...
WS
90
Sale
Rapid Ship
Red
750ml
Bottle: $7.61 $10.58
Aromas of cocoa and mocha, with flavors of boysenberry, blackberry and blueberry.
Case only
White
750ml - Case of 12
Bottle: $15.00
Sale
Rapid Ship
Red
750ml
Bottle: $46.44 $51.60
Only a 30-minute drive southeast of Napa, Suisun Valley (which became an AVA in 1982) is still largely undiscovered....
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Red
750ml
Bottle: $17.64 $19.60
12 bottles: $15.83
Sale
Red
750ml
Bottle: $34.67 $35.99
Our Petite Sirah hails from Stone Tree Vineyard in the heart of the Wahluke Slope AVA and exemplifies the luscious...
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Red
750ml
Bottle: $22.94
12 bottles: $22.48
Complex and powerful; this wine will amaze and delight you. Heady aromas of mulberries, blackverries and dark plum....
12 FREE
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $54.14
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $57.22

Albarino Brachetto Petite Sirah 2020 750ml

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.

Brachetto is a delicate red wine grape grown predominantly in the Piedmont region of northern Italy, where it has been cultivated and used in the production of a range of wines for centuries. The grapes usually hold delicate flavors of summer berries, most notably strawberries, and are used to make light bodied, extremely drinkable wines perfect for hot sunny days. Their thin skins mean that they are usually low in tannins, which results in a silky smooth, mild red wine. Because of their lightness and fresh, summery flavors, they are also used to make excellent sparkling wines, similar to a Lambrusco. They are a highly aromatic grape varietal, and in recent decades they have started to be planted in many New World countries with similar climatic conditions to their native Italy.

Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.

By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.

There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.