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750ml
Bottle:
$109.94
$114.80
Features flavors of creme de cassis, lemon curd, poached apricot and smoked almond framed by well-cut, crunchy...
750ml
Bottle:
$174.05
$183.60
Discreet and nuanced nose, showing lemon-curd, brioche and pie-crust notes. A hint of savory umami, too. Beautiful...
750ml
Bottle:
$249.94
A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too....
1.5Ltr
Bottle:
$148.95
3 bottles:
$145.97
750ml
Bottle:
$39.94
12 bottles:
$39.14
A solid Valpo with age, showing ripe fruit and lovely density. Creamy texture with dried fruit and spices. Medium...
750ml
Bottle:
$91.94
6 bottles:
$90.10
The Carneros Cuvée is our Tête de Cuvée. It represents the best fruit from our 335 acre estate as well as our...
750ml
Bottle:
$99.93
12 bottles:
$97.93
A toasty Champagne, with generous lime blossom, ground coffee, vanilla and oak spice aromatics, this is firm and...
750ml - Case of 3
Bottle:
$261.23
A 100% Brut-Zero Chardonnay, disgorged in April 2023. This has a gorgeous nutty nose with brioche and toasted almond...
750ml
Bottle:
$93.73
$100.79
#83 TOP 100 CELLAR SELECTIONS 2021. The effects of a cool year on this new vintage release is impressive in its...
750ml
Bottle:
$110.69
$122.99
Blend of 44% Pinot Noir (14% red wine), 35% Chardonnay, 21% Meunier – 2013 was a difficult season, but after a...
750ml
Bottle:
$84.00
12 bottles:
$79.80
750ml
Bottle:
$49.94
6 bottles:
$48.94
Ripe peach on the nose, then nectarine and red fruits balanced by energy and acidity. It's pretty sophisticated,...
750ml
Bottle:
$210.87
$234.30
Subtle aromas of cooked apples and minerals with chalk and salt. Brioche, too. Full-bodied with a beautiful center...
750ml
Bottle:
$418.00
$464.45
6 bottles:
$312.00
This rich rose Champagne is aromatic and minerally on the nose, with smoke and oyster shell notes that transition to...
1.5Ltr
Bottle:
$686.85
$723.00
The 2013 Champagne Cuvée Sir Winston Churchill Brut, composed of 95% Pinot Noir, is the 20th release of this cuvée,...
375ml
Bottle:
$37.01
12 bottles:
$36.26
The 2013 Brut Cuvée Empreinte is endowed with notable richness and body, yet remains super-elegant and refined....
750ml - Case of 6
Bottle:
$160.95
Disgorged in May 2019 with three grams per liter dosage after tirage under natural cork, the 2013 Extra-Brut Blanc de...
Champagne Blend Corvina Blend Petite Sirah Ugni Blanc 2013
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.
By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.
There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.