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750ml - Case of 6
Bottle:
$84.78
The core of peach and honeydew melon fruit is framed by lemon candy and butterscotch in this taut white. Hints of...
750ml - Case of 12
Bottle:
$95.92
The core of peach and honeydew melon fruit is framed by lemon candy and butterscotch in this taut white. Hints of...
750ml - Case of 6
Bottle:
$97.05
Here the wood is more moderate though the nose is firmly reduced so be sure to give this a proper aeration if you're...
750ml - Case of 6
Bottle:
$69.95
750ml - Case of 6
Bottle:
$97.05
The 2018 Rully 1er Cru Rabourcé offers up notions of crisp orchard fruit, orange zest, nutmeg and vanilla pod that's...
750ml - Case of 6
Bottle:
$88.83
89-91 There is a whiff of honeysuckle to the ripe white fleshed fruit, roasted nut and discreet hints of passion...
Pre-Arrival
Albert Bichot Chablis 1er Cru Vaillons 2019
750ml - Case of 6
Bottle:
$50.45
A latent stoniness underlines the white peach, apple and lemon fruit in this sleek, balanced white, which lingers...
750ml - Case of 3
Bottle:
$555.47
A wine with subtle ripe pear and floral notes that are refreshingly not overly marked by the wood. The texture is...
750ml - Case of 6
Bottle:
$210.95
750ml - Case of 6
Bottle:
$201.95
Aglianico Chardonnay Petite Sirah Verdejo Pre-Arrival
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.
By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.
There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.