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Quinta Do Vesuvio Port Vintage 2018 750ml

size
750ml
country
Portugal
region
Porto
6 Ratings
See 6 Professional Reviews
WS
97
DC
96
JS
96
WA
94
WE
94
VM
93
Additional vintages
2019 2018 2017 2016 2015 2013 2012 2007 2004 2001 1997 1994 1990
WS
97
Rated 97 by Wine Spectator
Expressive, with a wave of pure creamed plum, blackberry and blueberry fruit gliding through atop enticing anise and milk chocolate notes. Velvety, caressing finish makes it hard to see the graphite structure here, but it's there. Suave finish too. Will be hard to lay off this one in its youth, but it's destined for terrific development. Best from 2032 through 2055. 965 cases made, 100 cases imported. ... More details
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Quinta Do Vesuvio Port Vintage 2018 750ml

SKU 852375
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$79.74
/750ml bottle
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Professional Ratings
WS
97
DC
96
JS
96
WA
94
WE
94
VM
93
WS
97
Rated 97 by Wine Spectator
Expressive, with a wave of pure creamed plum, blackberry and blueberry fruit gliding through atop enticing anise and milk chocolate notes. Velvety, caressing finish makes it hard to see the graphite structure here, but it's there. Suave finish too. Will be hard to lay off this one in its youth, but it's destined for terrific development. Best from 2032 through 2055. 965 cases made, 100 cases imported.
DC
96
Rated 96 by Decanter
A blend of 54% Touriga Nacional, 40% Touriga Franca and Alicante Bouschet (co-fermented) and 6% Sousão (for freshness), predominantly from cooler north or northwest facing vineyards: beautifully lifted, scented floral aromas (rose petals), vinous and overt; sweet and suave initially, ripe but gentle blackberry fruit backed by velvety tannins leading to a finish that is both powerful and elegant at the same time. Wonderful freshness and vitality. A magnificent wine for drinking over the medium to long term. Just 965 cases produced, representing 3% of the quinta’s total production.
JS
96
Rated 96 by James Suckling
This is a big, ripe young vintage Port with dried fruit, such as figs and prunes, treacle tart and chocolate. Full-bodied and very sweet with lots of round tannins and a long, flavorful finish. This needs five or six years to soften. Just 3% of the Vesuvio production. Try after 2025 and onwards.
WA
94
Rated 94 by Wine Advocate
The 2018 Vintage Port is a blend of 54% Touriga Nacional and 40% Touriga Franca and Alicante Bouschet combined, with miscellaneous others filling out the blend. It comes in with 112 grams of residual sugar. This is one of the two Ports being released en primeur now by the Symingtons in this issue. If you are judging the group on concentration and power, this is easily the winner, the one with the biggest upside. There are some other points to make, though. You may like the style of some others more. Inky black, it is also probably the most concentrated Port in the group, although it doesn't seem to quite scale the heights of, say, the 2017. The signature features here will be the pungent aromatics and the big, ripe fruit. Actually, it is not only big in flavor, it's a little flamboyant. There is a nuance on the finish that makes it seem especially ripe; it will be interesting to see if that folds into the whole in time. The baked plums up front suggest very ripe Touriga Nacional, in particular. Then, the hammer falls, and this shows off a fair bit of power too, especially the next day. It was by far, also, the 2018 in this article that was most on top of its game when tasted a couple of days later. It will be interesting to see where this goes. It certainly has potential. There were 965 cases produced.
WE
94
Rated 94 by Wine Enthusiast
The magnificent Vesuvio estate has produced a densely rich Port. Its tannins and big black fruit are just the starting point for a long journey. It is sumptuous and structured at the same time. Drink this wine from 2027.
VM
93
Rated 93 by Vinous Media
The 2018 Quinta do Vesuvio has a plush bouquet of black fruit laced with clove, nougat, boysenberry jam and white pepper. I would have liked a little more precision here. The palate is medium-bodied with impressive spicy attack on the entry - cracked black pepper and bitter orange, touches of liquorice and mint towards the well structured finish. Moderate length. A quality Vesuvio that deserves several years in bottle.
Product Details
size
750ml
country
Portugal
region
Porto
Additional vintages
2019 2018 2017 2016 2015 2013 2012 2007 2004 2001 1997 1994 1990
Overview
Expressive, with a wave of pure creamed plum, blackberry and blueberry fruit gliding through atop enticing anise and milk chocolate notes. Velvety, caressing finish makes it hard to see the graphite structure here, but it's there. Suave finish too. Will be hard to lay off this one in its youth, but it's destined for terrific development. Best from 2032 through 2055. 965 cases made, 100 cases imported.
barrel

Region: Porto

The city and region of Porto in Portugal has long been regarded as one of the most important wine producing areas on earth, and home to many of the world's most distinctive and characterful wines and fortified wines. So important was it, in the 18th century, it became part of the third ever protected wine region, following one in Hungary, and one in Italy. The wineries of Porto have generations of experience and expertise when it comes to working their land, and the fertile valley sides in the Douro region where Porto is found offers plenty of opportunities for growing a wide range of grape varietals. Most commonly, Porto wineries cultivate Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional grapes, as these are the primary varietals used in the production of Porto's famous Port wines.
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.
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More Details
Winery Quinta Do Vesuvio
barrel

Region: Porto

The city and region of Porto in Portugal has long been regarded as one of the most important wine producing areas on earth, and home to many of the world's most distinctive and characterful wines and fortified wines. So important was it, in the 18th century, it became part of the third ever protected wine region, following one in Hungary, and one in Italy. The wineries of Porto have generations of experience and expertise when it comes to working their land, and the fertile valley sides in the Douro region where Porto is found offers plenty of opportunities for growing a wide range of grape varietals. Most commonly, Porto wineries cultivate Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional grapes, as these are the primary varietals used in the production of Porto's famous Port wines.
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.