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Ceretto Barbaresco Asili 2019 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
WA
96
DC
95
VM
95
WNR
95
JS
94
Additional vintages
WA
96
Rated 96 by Wine Advocate
This is a special treat. The Ceretto 2019 Barbaresco Asili (made with organic fruit) shows a tight or linear quality that is specific to this growing site. Aromas of dark fruit, blood orange and pencil shaving are even more pinpoint and focused in this beautiful vintage. This is a wine of enormous depth and length. ... More details
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Ceretto Barbaresco Asili 2019 750ml

SKU 897430
Qualifies for 12 Ship Free
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$128.88
/750ml bottle
Quantity
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Professional Ratings
WA
96
DC
95
VM
95
WNR
95
JS
94
WA
96
Rated 96 by Wine Advocate
This is a special treat. The Ceretto 2019 Barbaresco Asili (made with organic fruit) shows a tight or linear quality that is specific to this growing site. Aromas of dark fruit, blood orange and pencil shaving are even more pinpoint and focused in this beautiful vintage. This is a wine of enormous depth and length.
DC
95
Rated 95 by Decanter
Since around 2005/2006, ageing switched from 100% barrique to a mix of both barrique and botti grandi. The estate works biodynamically and is certified organic, with 5.6 hectares in Barbaresco. It's a big estate - with 170 hectares - but displays a precise and crafted winemaking style. Asili, in my opinion, remains the most representative wine of the Ceretto family. Focused on the elegance of the MGA, this shows fresh watermelon fruit to the fore, with poised, restrained strawberry, dried flowers and liquorice root wrapped up in ripe tannins and lifted acidity. Concentration, weight and balance make this a wine for the long haul. Don't miss it. Drinking Window 2022 - 2039.
VM
95
Rated 95 by Vinous Media
The 2019 Barbaresco Asili is ample, creamy and resonant. All the signatures of this site come through in a Barbaresco of breadth and resonance. Even so, the 2019 remains light on its feet. There is plenty of depth and persistence, but it is expressed in more of an understated manner. It's a beautiful wine.
WNR
95
Rated 95 by Winery
Rated 95 - The 2019 Ceretto Barbaresco Asili has a creamy nose with white chocolate and oak-spice notes at first then it develops flinty, mineral, ripe strawberry aromas. There is a very nice harmony between the fruity mid-palate with some concentration and the lingering, fine gravelly-textured tannins and balancing freshness. It is a super-elegant wine with some exuberance. Wait one to two years and drink up to 15-20. A finely woven, integrated, juicy and savory wine. - The Wine Independent
JS
94
Rated 94 by James Suckling
Pretty nose of rose hips, raspberries, flowers and cloves. It’s medium-bodied with a fine, firm tannin frame and vibrant acidity. Precise and clear-cut. Tight for now. From organically grown grapes. Try in 2024.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
Overview
This is a special treat. The Ceretto 2019 Barbaresco Asili (made with organic fruit) shows a tight or linear quality that is specific to this growing site. Aromas of dark fruit, blood orange and pencil shaving are even more pinpoint and focused in this beautiful vintage. This is a wine of enormous depth and length.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Ceretto
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
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Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.