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375ml - Case of 24
Bottle:
$8.55
A fresh, well-cut white, offering modest flavors of apple, beeswax and almond skin. Hints of lemon zest and smoke...
375ml - Case of 24
Bottle:
$8.08
Color: The color is straw yellow containing green reflections.
Nose: Clean and sharp nose featuring tropical fruit...
375ml
Bottle:
$4.99
With its crisp, light character, bright straw gold color and appealing scents and fruit flavors, it’s no wonder...
375ml - Case of 12
Bottle:
$5.89
A refreshingly bright personality with delicate notes of apple and citrus, Dark Horse California Pinot Grigio is the...
375ml
Bottle:
$11.45
$12.05
24 bottles:
$8.43
Warm and round with an elegant background of dried fruit and raisins.
375ml
Bottle:
$12.30
12 bottles:
$12.05
Pretty classic 100% stainless-steel Willamette Valley Pinot Gris that aged sur lie for four months. Aromas of...
375ml
Bottle:
$12.94
Santa Margherita Pinot Grigio is the benchmark by which all other Pinot Grigios are judged. The wine boasts a fresh,...
375ml - Case of 24
Bottle:
$7.13
Pale yellow in color with tinges of legume green. On the nose, pleasant aromas of white flowers, apricots, and pears....
375ml
Bottle:
$10.94
12 bottles:
$9.51
Straw yellow in color with lemon reflexes, this Pinot Grigio is youthful and lively. In the nose this wine has aromas...
375ml - Case of 24
Bottle:
$7.13
Colour: Straw yellow with greenish reflections.
Bouquet: Balanced bouquet with notes of apple, peach and hawthorn....
375ml - Case of 6
Bottle:
$146.82
Marsala Pinot Gris 375ml
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.