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Az. Agr. Alessio Dorigo Pinot Grigio 2022 750ml

Additional vintages
2022 2021 2020
WNR
Winery
Pinot Grigio is no doubt an international variety but it has found an ideal home in Friuli. In few other regions of the world does Pinot Grigio manage to combine so perfectly freshness, body and breadht of aromas. To preserve the richness of those aromas, we ferment the must in stainless steel at controlled temperature, leaving the wine in contact with the fine lees for several months. In this way, it acquires mineral notes and a distinctive, terroir-driven personality. Malolactic fermentation has been partly carried out. It is a truly food-flexible wine: light appetizers and full-bodied fish first courses, great with summer salads or to drink throughout the meal.
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Az. Agr. Alessio Dorigo Pinot Grigio 2022 750ml

SKU 918628
$17.71
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
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Pinot Grigio is no doubt an international variety but it has found an ideal home in Friuli. In few other regions of the world does Pinot Grigio manage to combine so perfectly freshness, body and breadht of aromas. To preserve the richness of those aromas, we ferment the must in stainless steel at controlled temperature, leaving the wine in contact with the fine lees for several months. In this way, it acquires mineral notes and a distinctive, terroir-driven personality. Malolactic fermentation has been partly carried out. It is a truly food-flexible wine: light appetizers and full-bodied fish first courses, great with summer salads or to drink throughout the meal.
Product Details
Additional vintages
2022 2021 2020
Overview
Pinot Grigio is no doubt an international variety but it has found an ideal home in Friuli. In few other regions of the world does Pinot Grigio manage to combine so perfectly freshness, body and breadht of aromas. To preserve the richness of those aromas, we ferment the must in stainless steel at controlled temperature, leaving the wine in contact with the fine lees for several months. In this way, it acquires mineral notes and a distinctive, terroir-driven personality. Malolactic fermentation has been partly carried out. It is a truly food-flexible wine: light appetizers and full-bodied fish first courses, great with summer salads or to drink throughout the meal.
green grapes

Varietal: Pinot Gris

The grayish blue fruits of the Pinot Grigio grape varietal are used in the production of a very wide, and seemingly ever widening, range of quality white wines. These grapes pick up much of the features of their terroir, and as such, it isn't unusual to find find Pinot Grigio wines which have something of an alpine character, or hold slightly ashen, smoky flavors soaked up from various soils. They have a naturally high sugar content, which, depending on how they are handled and processed either leads to them producing semi-sweet wines, or drier, more fermented wines, or even wines with a relatively high alcohol content. These grapes prefer cooler climates, and as such are grown in several countries around the world which have strong oceanic breezes or shady valley regions.
barrel

Region: Friuli-Venezia Giulia

Friuli-Venezia Giulia is an important Italian wine region, situated high in the northernmost parts of the country, and close to the Slovenian and Austrian borders. As such, there is a considerable Germanic influence on the wines of this region, with varietals such as Riesling growing alongside Italian classics such as Pinot Grigio. The finest wines of Friuli-Venezia Giulia are considered to be those which capture the alpine essence of the region, with its pine scented terroirs and crystal mountain waters which run down from the mountains. There are also several interesting lesser known grape varietals processed in Friuli-Venezia Giulia, which gives the region a unique wine culture which the local wine makers are immensely proud of, and which makes the region a fascinating one to explore.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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green grapes

Varietal: Pinot Gris

The grayish blue fruits of the Pinot Grigio grape varietal are used in the production of a very wide, and seemingly ever widening, range of quality white wines. These grapes pick up much of the features of their terroir, and as such, it isn't unusual to find find Pinot Grigio wines which have something of an alpine character, or hold slightly ashen, smoky flavors soaked up from various soils. They have a naturally high sugar content, which, depending on how they are handled and processed either leads to them producing semi-sweet wines, or drier, more fermented wines, or even wines with a relatively high alcohol content. These grapes prefer cooler climates, and as such are grown in several countries around the world which have strong oceanic breezes or shady valley regions.
barrel

Region: Friuli-Venezia Giulia

Friuli-Venezia Giulia is an important Italian wine region, situated high in the northernmost parts of the country, and close to the Slovenian and Austrian borders. As such, there is a considerable Germanic influence on the wines of this region, with varietals such as Riesling growing alongside Italian classics such as Pinot Grigio. The finest wines of Friuli-Venezia Giulia are considered to be those which capture the alpine essence of the region, with its pine scented terroirs and crystal mountain waters which run down from the mountains. There are also several interesting lesser known grape varietals processed in Friuli-Venezia Giulia, which gives the region a unique wine culture which the local wine makers are immensely proud of, and which makes the region a fascinating one to explore.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.