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750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
A refreshingly bright personality with delicate notes of apple and citrus, Dark Horse California Pinot Grigio is the...
750ml
Bottle:
$38.00
The 2013 Moulin-à-Vent Le Clos du Moulin underwent double sorting, was fully-de-stemmed with no carbonic maceration,...
750ml
Bottle:
$12.36
$13.01
On the palate, it is a complex wine that offers delicate floral and tropical fruit notes of pineapple, passion fruit...
750ml
Bottle:
$72.00
A dense and flavorful white with sliced, cooked, spiced apples, minerals and pie crust. Full body. Flavorful finish....
750ml
Bottle:
$154.94
Released only now, Georg Prieler’s 2013 Blaufränkisch Ried Marienthal Oggau am Neusiedlersee displays a dark and...
750ml
Bottle:
$12.15
12 bottles:
$9.51
This very tropical Pinot Grigio pairs aromas of guava, mango, and honeysuckle with notes of peach and pineapple.
750ml - Case of 6
Bottle:
$60.47
Plums and sliced cep mushrooms with deep and intense burnt orange peel as well. Full-bodied, tannic and rich with an...
Blaufrankisch Gamay Pinot Gris 2013 NV 750ml
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.